The Menu · Small dishes and charcuterie
Game terrine
Served in The Evening, course 3: Salami, game terrine, Spreewald pickles.
Wild food and game The kitchen and its dishes
Its documents
- 151 Off-Grid Charcuterie in Brandenburg Smallholding Charcuterie beyond Salami
- 145 Brandenburg Game Management and Gastronomy Sylvatic Bio-Resource Management and Haute Chasse Cuisine in Post-Industrial Brandenburg: Wildlife Ecology, Non-Ballistic Harvesting, Post-Mortem Biochemistry, and Gastronomic Valorisation