Ethylene Mechanisms And Cellar Ventilation

Why apples and roots should not share a cellar, told from inside the ripening fruit. It traces ethylene from its making in apples and tomatoes to the harm it does in store: bitter carrots and potatoes that sprout or sweeten. It then turns to the ventilation that clears the gas and to DIN waterproofing standards. Several pages on enzymes go beyond what a cellar keeper needs, and the target temperature, humidity and membrane thicknesses dropped out in extraction.