Bone broth

Its documents

• 62 Bone Broth and Meal Calcination The Biochemical Extraction of Culinary Bone Broth and the Thermochemical Valorization of Bone Waste for Agricultural Phosphorus Supplementation

The chapters that use them

• Chapter 9 The Hardest Chapter

In the log

The claims that cite its documents, the safety rows first.

• B57 confirmed Broth: bones cracked, roasted ~200 °C 30–45 min (62: 204 °C 35–45), water 1:2 by weight (own), 1 tbsp vinegar/l (own; 62 names acid without dose), 85–95 °C …
• B58 confirmed Bone meal: spent bones burned in a wood fire to white and crumbling (needs >600 °C; 62 gives calcination stages), pounded and sieved; bone ash ~a third P2O5 …