Griebenschmalz
Served in The Evening, course 1: Rye sourdough and wheat sourdough, cultured butter, Griebenschmalz.
Its documents
- 151 Off-Grid Charcuterie in Brandenburg Smallholding Charcuterie beyond Salami
Served in The Evening, course 1: Rye sourdough and wheat sourdough, cultured butter, Griebenschmalz.