Roast boar

Trichinella-tested, 70 °C at the centre, as Chapter 9 rules for the pig

Its documents

155 Berlin Off-Grid Meat Mains The Meat Mains of Berlin and Brandenburg
145 Brandenburg Game Management and Gastronomy Sylvatic Bio-Resource Management and Haute Chasse Cuisine in Post-Industrial Brandenburg: Wildlife Ecology, Non-Ballistic Harvesting, Post-Mortem Biochemistry, and Gastronomic Valorisation