THRIVING after the FALL

The Library · Document 155 · FEASTING · Dishes and drinks

Berlin Off-Grid Meat Mains

Its printed title: The Meat Mains of Berlin and Brandenburg

The meat mains of the Berlin and Brandenburg table: Königsberger Klopse, Sauerbraten, the Berliner Bulette, Eisbein with sauerkraut, roast chicken with herbs, coq au vin from a spent rooster, duck with apples and the Martinmas goose, rabbit in mustard, venison ragout and roast boar. A monthly calendar gives yields and labour per 100 portions, and pickled nasturtium seeds stand in for capers. Several cellar and simmering temperatures were lost in extraction.

Open the PDF 17 pages · 398 KB

Number
155
Book
FEASTING after the FALL
Shelf
Dishes and drinks
File
155 Berlin Off-Grid Meat Mains.pdf
Pages
17
Works cited
59

On the Menu

Königsberger Klopse Sauerbraten Bulette Eisbein with sauerkraut Roast chicken with herbs Duck with apples, Martinsgans Rabbit in mustard Coq au vin Venison ragout Roast boar

In the Index

Wild food and game The pig The kitchen and its dishes Berlin and Brandenburg

Its works cited 59

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 14 journals, universities and public bodies
  • 1 book, archive or patent
  • 2 document-sharing sites
  • 2 encyclopaedias
  • 4 forums, video and social sites
  • 10 blogs
  • 18 other web pages
  • 8 without an address
Show all 59
  1. 48 Beef Cuts And Cooking Methods.pdf
  2. 129 Bovine And Pig Yield Mapping.pdf
  3. 138 Off-Grid Poultry And Preservation.pdf
  4. 53 Pork Primal Cuts and Curing.pdf
  5. 93 Vegetable Lacto-Fermentation Process.pdf
  6. 139 Brandenburg Replacement Spice Cabinet Plan.pdf
  7. The History of Coq Au Vin - Kitchen Project kitchenproject.com/history/CoqAuVin/index.htm
  8. Königsberger Klopse - Wikipedia en.wikipedia.org/wiki/K%C3%B6nigsberger_Klopse
  9. How to make capers from nasturtium seeds - Wild Walks South West wildwalks-southwest.co.uk/make-capers-from-nas…
  10. Berlinerisch: Boulette und Bulette - Berlin Typisch - WordPress.com berlintypisch.wordpress.com/2022/01/13/berline…
  11. Game meat: health assessment of human-pathogenic parasites bfr.bund.de/cm/349/game-meat-health-assessment…
  12. Sauerbraten - Wikipedia en.wikipedia.org/wiki/Sauerbraten
  13. St. Martinsfest & Martinsgans: Bedeutung & Rezepte - Burgis GmbH burgis.de/st-martinsfest/
  14. Eine Gans – 3 Legenden - Chefs Culinar chefsculinar.de/martinsgans-14916.htm
  15. Bricks, blaze, bread | Real Bread Campaign sustainweb.org/realbread/articles/oct21-bricks…
  16. Evaluation of the performance of a wood-fired bakery oven using in researchgate.net/publication/289191108_Evaluat…
  17. (PDF) Wood consumption and analysis of the bread baking process academia.edu/90916863/Wood_consumption_and_ana…
  18. Time-temperature curves for bricks fi red at oven ... - ResearchGate researchgate.net/figure/Time-temperature-curve…
  19. Wood consumption and analysis of the bread baking process in researchgate.net/publication/257526061_Wood_co…
  20. The Science Behind Cooking with Cast Iron Dutch Ovens saute.co.nz/blogs/info/the-science-behind-cook…
  21. The story behind the popular Königsberger Klopse - Secret Berlin secretberlin.co/en/koenigsberger-klopse-in-ber…
  22. Königsberger Klopse (Balls of the Mountain King) – Food in History wordpress.kpu.ca/foodhistory/2023/04/05/it-cou…
  23. Essen, Comida, Nourriture, Mangiare, Food, (esper.) mango wortherkunft.de/~e/d_/de-essen_.html
  24. Königsberger Klopse - Koch-Wiki kochwiki.org/wiki/K%C3%B6nigsberger_Klopse
  25. meet in your kitchen | Stefanie's Königsberger Klopse - Meike Peters meikepeters.com/blog/meet-in-your-kitchen-stef…
  26. Nasturtium Pod Pickles: Poor Man's Capers. - Cornersmith cornersmith.com.au/blogs/recipes/nasturtium-po…
  27. Poor Man's Capers: Pickled Nasturtium Pods - Garden Betty gardenbetty.com/poor-mans-capers-pickled-nastu…
  28. Garlic and Nasturtiums - Twice as Tasty twiceastasty.com/2017/07/25/garlic-and-nasturt…
  29. Pickled Nasturtium Seeds - Hilda's Kitchen Blog hildaskitchenblog.com/recipe/pickled-nasturtiu…
  30. Königsberger Klopse - 100 Jahre Kölner Studierendenwerk 100-jahre.kstw.de/stories/koenigsberger-klopse/
  31. Chemical and Biochemical Properties of Verjuice Obtained from mdpi.com/2076-3417/15/21/11531
  32. Effect of verjuice (Vitis vinifera L.) on physicochemical and textural pmc.ncbi.nlm.nih.gov/articles/PMC11317659/
  33. Bone meal containing fertilizer and preparation method therefor patents.google.com/patent/CN105060981A/en
  34. In the Garden of Deeden: Natural Fertilizers - ACEER Foundation aceer.org/in-the-garden-of-deeden-natural-fert…
  35. The Effect of Meat and Bone Meal (MBM) on Crop Yields, Nitrogen mdpi.com/2073-4395/11/11/2307
  36. Sauerbraten History and the Different Styles Around Germany kitchenproject.com/german/recipes/Sauerbraten/…
  37. Sauerbraten -- German Sour Roast - YouTube youtube.com/watch?v=ODgrAdestzA
  38. Sauerbraten: Recipe & History - Be Special Tours bespecialtours.com/blogs/sauerbraten-recipe-hi…
  39. Jean-Claude Bourgueil - Restaurant Im Schiffchen im-schiffchen.de/jean-claude-bourgueil/
  40. Potatoes without Salt and Soup Kitchens: Pauperism, 1815 to 1871 erenow.org/common/beyond-bratwurst-history-foo…
  41. A History of Cookbooks: From Kitchen to Page over Seven Centuries dokumen.pub/a-history-of-cookbooks-from-kitche…
  42. Influence of malic acid marination on characteristics of connective researchgate.net/publication/326484909_Influen…
  43. Why do people in Berlin use so many French words like 'trottoir' and quora.com/Why-do-people-in-Berlin-use-so-many-…
  44. The Berliner Bulette – A German Meatball with History and Flavor berlinfoodtour.de/2025/02/06/the-berliner-bule…
  45. Bulette - Berlin.de berlin.de/tourismus/berlinerisch/4528563-45280…
  46. Why is German food so bad? Why did Germanic countries develop quora.com/Why-is-German-food-so-bad-Why-did-Ge…
  47. German Food : r/AskAGerman - Reddit reddit.com/r/AskAGerman/comments/1hp0w66/germa…
  48. 57 Chicken Fabrication And Culinary Uses.pdf
  49. Thermal Destruction of Microorganisms akbis.gantep.edu.tr/yonetim/upload/files/12667…
  50. (PDF) A Comprehensive Review of Variability in the Thermal researchgate.net/publication/366473811_A_Compr…
  51. Standardising D and Z values for cooking raw meat mpi.govt.nz/dmsdocument/44044/direct
  52. 96 Cold-Hardy Viticulture and Winemaking.pdf
  53. Bedeutung und Brauch der Martinsgans | Vivat! Magazin vivat.de/magazin/jahreskreis/martinstag/martin…
  54. Prof. Dr. Kirstges - St. Martin - Martinsgans kirstges.de/sozialengagement/st-martin/martins…
  55. Trichinella spiralis in Wild Boar: Food Safety Surveillance and Public zubairkhalid.com/knowledge/parasites/wildlife-…
  56. Magnetic Stirrer Method for the Detection of Trichinella Larvae in pmc.ncbi.nlm.nih.gov/articles/PMC5409328/
  57. Trichinella: Advice for hunters selling feral pig or wild boar meat gov.scot/publications/trichinella-advice-hunte…
  58. fmd with viaa test incl. - WOAH woah.org/app/uploads/2021/03/3-01-20-trichinel…
  59. Outbreak of Trichinella spiralis Infections Associated With a Wild pmc.ncbi.nlm.nih.gov/articles/PMC5710728/