THRIVING after the FALL

The Library · Document 154 · FEASTING · Dishes and drinks

Off-Grid Berlin Agrarian Cooking

Its printed title: Eggs and Grains at the Table: Eierkuchen, Custards, Barley and Millet

Egg and grain dishes for the Brandenburg table: Eierkuchen with foraged jam, baked crème caramel on beet sugar, a mushroom Graupenrisotto of pearl barley, Sorbian Hirsebrei (sweet millet porridge) and savoury buckwheat. It draws on Scheibler and Davidis, tells the Eierkuchen from the Berliner Pfannkuchen, recounts Sorbian wedding millet and the Spreewald house dragon, and adjusts batters for eggs kept in limewater. Quantities are given for four and for 300. Pan temperatures were lost in extraction.

Open the PDF 14 pages · 399 KB

Number
154
Book
FEASTING after the FALL
Shelf
Dishes and drinks
File
154 Off-Grid Berlin Agrarian Cooking.pdf
Pages
14
Works cited
50

On the Menu

Eierkuchen Baked custard and crème caramel Barley risotto Millet porridge

In the Index

Grain, flour and bread Hens and eggs The kitchen and its dishes The table Berlin and Brandenburg

Its works cited 50

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 20 journals, universities and public bodies
  • 1 book, archive or patent
  • 1 document-sharing site
  • 4 encyclopaedias
  • 7 blogs
  • 17 other web pages
Show all 50
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  4. "Ein praktisches Kochbuch" erschien vor 176 Jahren erstmalig gourmet-flamand.net/15493-2/
  5. Berliner Orijinal: Pfannkuchen - Berlin Typisch - WordPress.com berlintypisch.wordpress.com/2016/11/10/berline…
  6. Wer hat den Berliner erfunden? - Reader's Digest readersdigest.de/blogs/blog_essen_und_trinken/…
  7. Berlin's Most Famous Sweet: The Berliner Pfannkuchen berlinfoodtour.de/2025/02/05/berlin-s-most-fam…
  8. Ostern 2015 - Das Goethezeitportal goethezeitportal.de/digitale-bibliothek/quelle…
  9. summarised history of the sorbs rastko.rs/rastko-lu/istorija/historie.htm
  10. THE SORBS/WENDS IN GERMANY SERBJA W NI MSKEJ wendishresearch.org/history/scrapbooks/Lee_Cou…
  11. Sorbische Hochzeit im Spreewald - Wikipedia de.wikipedia.org/wiki/Sorbische_Hochzeit_im_Sp…
  12. Discover the Sorbian culture in Upper Lusatia! - Oberlausitz oberlausitz.com/en/sorben
  13. Traditionen - Spreewald spreewald.de/kultur-lifestyle/traditionen
  14. Sorbian customs in Spreewald spreewald.de/en/culture-lifestyle/sorben-wende…
  15. Nothing Stacks Up to Pancakes – Brain Food - NUS Blog blog.nus.edu.sg/brainfood/2020/03/08/nothing-s…
  16. Batter preparation and coating process control - rheonics rheonics.com/solutions-item/batter-preparation…
  17. Effect of Temperature and Used Ingredients on Rheological researchgate.net/publication/271383482_Effect_…
  18. Viscosity | Baking Processes - BAKERpedia bakerpedia.com/processes/viscosity/
  19. The Science of Pancakes - Orlando Science Center osc.org/the-science-of-flapjacks/
  20. Optimizing the gelation, structure, and thermal stability of alkali pmc.ncbi.nlm.nih.gov/articles/PMC11714388/
  21. Investigation on appearance, texture, and molecular structure of pmc.ncbi.nlm.nih.gov/articles/PMC11999486/
  22. Gelation Properties of Albumen Proteins, Singly and in Combination cool.culturalheritage.org/albumen/library/c20/…
  23. How hot does a wood stove get? - Leenders leenders.nl/en_US/library/how-hot-does-a-wood-…
  24. Copper is a far better metal for heat diffusers - BellaCopper bellacopper.com/metheattrans.html?viewfullsite=1
  25. Caramelization - Wikipedia en.wikipedia.org/wiki/Caramelization
  26. Caramelization: Temperature, Stages and Examples | Fond fond.kitchen/glossary/caramelization/
  27. What is the Science Behind Sugar Caramelization? mendocinofoodconsulting.com/post/caramelization
  28. Kinetic modelling of the Maillard reaction between proteins and sugars edepot.wur.nl/199005
  29. A systematic review on the determination and analytical methods for pmc.ncbi.nlm.nih.gov/articles/PMC12484514/
  30. Kinetics of Colour Development of Molten Glucose, Fructose and researchgate.net/publication/261595796_Kinetic…
  31. A Tale of Two Caramels - Molecular Gastronomy Adventure themoleculargastronomyadventure.wordpress.com/…
  32. Caramel: A Baker's Excuse for Over-Cooking campoly.com/blog/caramel-bakers-excuse-for-ove…
  33. Involvement of Ovotransferrin in the Thermally Induced Gelation of pubmed.ncbi.nlm.nih.gov/27315936/
  34. Providing New Insights on the Molecular Properties and Thermal pmc.ncbi.nlm.nih.gov/articles/PMC9914018/
  35. The Thermodynamic and Gelation Properties of Ovalbumin ... - PMC pmc.ncbi.nlm.nih.gov/articles/PMC12191903/
  36. The Thermodynamic and Gelation Properties of Ovalbumin and pubmed.ncbi.nlm.nih.gov/40558770/
  37. Heat-induced denaturation and aggregation of ovalbumin at neutral pubmed.ncbi.nlm.nih.gov/14627731/
  38. 10: Coagulation - Chemistry LibreTexts chem.libretexts.org/Courses/Shasta_College/Foo…
  39. Egg Protein Coagulation in Custards | PDF - Scribd scribd.com/document/689430269/Egg-Proteins-Lab…
  40. Crème Brûlée Ramekin: The Ultimate 2026 Buying Guide - Joybuy joybuy.fr/blog/creme-brulee-ramekin-buying-gui…
  41. Crème Brûlée Ramekins: The Ultimate Guide to a Perfect Set - Joybuy joybuy.fr/blog/creme-brulee-ramekin-buying-gui…
  42. Structural Characterization and Antioxidant Activity of β-Glucans mdpi.com/1420-3049/29/3/684
  43. Physicochemical Properties of Starch Isolated from Betahealth, a mdpi.com/2304-8158/14/18/3226
  44. Non-Volatile Compounds Involved in Bitterness and Astringency of pmc.ncbi.nlm.nih.gov/articles/PMC10141849/
  45. Comprehensive lipidomic profiling of dietary Indian millets and pubmed.ncbi.nlm.nih.gov/41819006/
  46. Effects of different thermal processing methods on amino acid, fatty pmc.ncbi.nlm.nih.gov/articles/PMC11606813/
  47. Fatty acid profiling for discriminating fermented and non ... - PMC - NIH pmc.ncbi.nlm.nih.gov/articles/PMC12488892/
  48. Effect of Lipid Removal on the Physicochemical, Functional pubmed.ncbi.nlm.nih.gov/42316538/
  49. Dilution!makes!protein!coagulation!more!difficult! blog.richmond.edu/chemistryofcooking/files/202…
  50. Thermal Conductivity of Ceramics. Heat Transfer & Thermal Diffusivity morgantechnicalceramics.com/en-gb/ceramics-101…