The Menu · Meat, poultry and game mains
Venison ragout
Served in The Evening, course 8: Venison ragout with potato gnocchi.
Wild food and game The kitchen and its dishes
Its documents
- 155 Berlin Off-Grid Meat Mains The Meat Mains of Berlin and Brandenburg
- 145 Brandenburg Game Management and Gastronomy Sylvatic Bio-Resource Management and Haute Chasse Cuisine in Post-Industrial Brandenburg: Wildlife Ecology, Non-Ballistic Harvesting, Post-Mortem Biochemistry, and Gastronomic Valorisation