Wood-fired wheat sourdough
Served in The Evening, course 1: Rye sourdough and wheat sourdough, cultured butter, Griebenschmalz.
Fire and fuel Grain, flour and bread Sour and fermented Wood, willow and the cask
Its documents
- 109 Wood-Fired Sourdough Baking Guide The Bio-Thermal Architecture of Artisan Sourdough: A Comprehensive Guide to Wood-Fired Masonry Baking in Berlin