THRIVING after the FALL

The Library · Document 104 · FEASTING · Dishes and drinks

Potato Gnocchi Preparation Guide

Its printed title: The Rheology, Thermodynamics, and Culinary Mechanics of Potato Gnocchi Production

Potato gnocchi, Italian dumplings of potato bound with a little flour and yolk. It explains why floury potatoes make them light and waxy ones rubbery, names German floury varieties (Adretta, Agria, Finka, Ackersegen), and sets out the method: boil whole in the skins or bake, rice, work for no more than 60 to 90 seconds, roll ropes 1.5 to 2 cm thick and ridge them on a rigagnocchi or a fork. Beyond the potato names it does little to make the dish local, and some cooking temperatures vanished.

Open the PDF 18 pages · 411 KB

Number
104
Book
FEASTING after the FALL
Shelf
Dishes and drinks
File
104 Potato Gnocchi Preparation Guide.pdf
Pages
18
Works cited
57

On the Menu

Potato gnocchi

In the Index

The kitchen garden The kitchen and its dishes

Its works cited 57

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 15 journals, universities and public bodies
  • 1 book, archive or patent
  • 4 document-sharing sites
  • 6 forums, video and social sites
  • 7 blogs
  • 23 other web pages
  • 1 without an address
Show all 57
  1. Homemade Potato Gnocchi (3-Ingredient Recipe from Scratch!) foodess.com/potato-gnocchi/
  2. Gnocchi Pasta: 7 Irresistible Secrets for Fluffy Perfection pastaloverz.com/gnocchi-pasta/
  3. On Processing Potato 2. Survey of Products, Processes and d-nb.info/1273160797/34
  4. Kartoffelsorten: Liste beliebter Kartoffeln in Deutschland - Fryd App fryd.app/magazin/kartoffelsorten
  5. How to Make Homemade Potato Gnocchi - Home Cooking Collective homecookingcollective.com/how-to-make-homemade…
  6. Mehligkochende Kartoffeln kartoffel-mueller.de/Kochtypen/Mehlige-Sorten/
  7. Kartoffelsorten Liste mit Namen: Übersicht - Knorr knorr.com/de/rezepte/kochratgeber/kartoffel/ka…
  8. 30 Heirloom Tomato And Potato Cultivation.pdf
  9. Adretta - Landsorten.de landsorten.de/adretta/
  10. Mehligkochende Pflanzkartoffeln - Kartoffel Müller kartoffel-mueller.de/pflanzkartoffeln/mehlige-…
  11. Kartoffel Agria mehligkochend - Wochenmarkt24 eG owl.wochenmarkt24.de/gemuese/kartoffeln/3540/k…
  12. How to make the perfect gnocchi | Italian food and drink theguardian.com/lifeandstyle/2013/jul/10/how-t…
  13. Kartoffeln ▷ Wissenswertes über das vielseitige Gemüse malteskitchen.de/kartoffeln/
  14. Kartoffelrezepte: Von Klassikern bis zu Überraschungen - Samen.de samen.de/blog/kartoffelrezepte-von-klassikern-…
  15. Effect of steam cooking on the residual enzymatic activity of potatoes researchgate.net/publication/51204770_Effect_o…
  16. Shedding Light on Heat Episode 5: Heat Transfer liacoseducationalmedia.com/shedding-light-on-h…
  17. Essential Vegetable Cutting Techniques | PDF | Knife | Blade - Scribd scribd.com/document/940948496/Food-Production-…
  18. Beginner's Guide to Fresh Homemade Gnocchi - The Clever Carrot theclevercarrot.com/2022/03/beginners-guide-to…
  19. How to Make Gnocchi like an Italian Grandmother - 101 Cookbooks 101cookbooks.com/gnocchi-recipe/
  20. 3-Ingredient Italian Potato Gnocchi Recipe +Video - Biting at the Bits bitingatthebits.com/best-potato-gnocchi-recipe/
  21. For the Best Potato Salad, Add This to Your Cooking Water thekitchn.com/how-to-prevent-mushy-potato-sala…
  22. The World of Culinary Thickeners wekivaculinary.org/sauce-thickeners/
  23. Textural properties of potatoes (Solanum Tuberosum L., Cv researchgate.net/publication/259910618_Textura…
  24. Articles by Daniel Gritzer's Profile | Serious Eats Journalist | Muck Rack muckrack.com/dgritzer/articles
  25. This 20 Min Gnocchi DESTROYS Store Bought - YouTube youtube.com/watch?v=R21A9WbI8Y4
  26. are there any guidelines for potatoes to flour ratio in making Gnocchi? reddit.com/r/AskCulinary/comments/oztwvw/are_t…
  27. I can cook anything but a dam potato : r/Cooking - Reddit reddit.com/r/Cooking/comments/1qyvn76/i_can_co…
  28. Mashed Potato Casserole : r/GifRecipes - Reddit reddit.com/r/GifRecipes/comments/e2gope/mashed…
  29. Gnocchi - Twice as Tasty twiceastasty.com/2019/03/26/gnocchi/
  30. Molecular Gastronomy: Exploring the Science of Flavor dokumen.pub/molecular-gastronomy-exploring-the…
  31. Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato mdpi.com/2304-8158/15/6/1012
  32. A comprehensive review of the factors influencing the formation of researchgate.net/publication/353107757_A_compr…
  33. Retrogradation and gelling behaviours of partially gelatinised potato researchgate.net/publication/355761268_Retrogr…
  34. Rehydrated Potatoes - Descrizione - Tiiips tiiips.com/m/tiiips/home?action=listReviews&re…
  35. Stretch Today, Gone Tomorrow: Potato Ice Cream 2 - Cooking Issues cookingissues.com/2010/06/30/stretched-today-g…
  36. Garbanzo bean flour - Review - Tiiips tiiips.com/m/tiiips/home?action=listReviews&re…
  37. Homemade Pan-Fried Potato Gnocchi - Twice as Tasty twiceastasty.com/2025/10/24/homemade-pan-fried…
  38. Influence of time-temperature cycles on potato starch retrogradation researchgate.net/publication/334578908_Influen…
  39. Optimization of Fermentation and Spray-Drying Conditions for the mdpi.com/2076-3417/16/12/6107
  40. (PDF) Food Texture and Viscosity: Concept and Measurement academia.edu/38698369/Food_Texture_and_Viscosi…
  41. Types of Italian Flours - CookingHub cookinghub.com/food-ingredient/types-of-italia…
  42. Types of Flour - CookingHub cookinghub.com/food-ingredient/types-of-flour/
  43. How to Master Mom's Pasta - Wekiva Culinary wekivaculinary.org/how-to-master-moms-pasta/
  44. How to Make Potato Gnocchi - The Mediterranean Dish themediterraneandish.com/potato-gnocchi/
  45. Does the way you cook pasta really affect the taste and texture that quora.com/Does-the-way-you-cook-pasta-really-a…
  46. Cooking Tips and Recipes for Home Chefs | PDF | Pesto - Scribd scribd.com/document/905620344/Cook-s-Illustrat…
  47. The influence of the amylose content and gelatinization method researchgate.net/publication/323381094_Starch_…
  48. Why do so many things float when they're cooked? - Reddit reddit.com/r/AskCulinary/comments/ohgczv/why_d…
  49. DIY Submarine STEM Project: Fun & Easy Kids' Activity imthecheftoo.com/blogs/stem-for-kids/dive-deep…
  50. Easy Homemade Gnocchi Recipe for Kids and STEM Learning imthecheftoo.com/blogs/cooking-with-kids/easy-…
  51. Physicochemical and Sensory Properties of Fresh Potato-Based researchgate.net/publication/51091686_Physicoc…
  52. sensory evaluation results: Topics by Science.gov science.gov/topicpages/s/sensory+evaluation+re…
  53. Evaluation of UV and cleanroom conditions to improve the quality of researchgate.net/publication/386742292_Evaluat…
  54. Improvement of the texture and quality of cooked gluten-free pasta researchgate.net/publication/295542992_Improve…
  55. (PDF) Quality evaluation of gnocchi pasta prepared with orange researchgate.net/publication/291392488_Quality…
  56. Prevalence of Clostridium species and behaviour of ... - ResearchGate researchgate.net/publication/8351137_Prevalenc…
  57. Powdered Foods: Structure, Processing, and Challenges: A Review researchgate.net/publication/390586113_Powdere…