THRIVING after the FALL

The Library · Document 105 · FEASTING · Dishes and drinks

Crispy Potato Latkes Recipe

Its printed title: The Thermodynamic, Biochemical, and Agronomic Architecture of the Traditional Crispy Potato Latke

Latkes, the grated potato pancakes Ashkenazi Jews fry for Hanukkah, grown here from a Brandenburg field. It raises floury potatoes on sand in a five-year rotation, with a table of humus figures, biochar and vermicompost, and names German heirlooms (Ackersegen, Adretta, Mehlige Mühlviertler). It keeps the starch squeezed from the gratings and fries in home-rendered schmaltz or beef tallow. What it leaves out is a usable comparison of fats, since that table lost nearly all its figures, smoke points included.

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Number
105
Book
FEASTING after the FALL
Shelf
Dishes and drinks
File
105 Crispy Potato Latkes Recipe.pdf
Pages
15
Works cited
48

On the Menu

Latkes

In the Index

The field and the rotation The kitchen garden The kitchen and its dishes Berlin and Brandenburg

Its works cited 48

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 16 journals, universities and public bodies
  • 2 encyclopaedias
  • 6 forums, video and social sites
  • 6 blogs
  • 17 other web pages
  • 1 without an address
Show all 48
  1. Potato pancake - Wikipedia en.wikipedia.org/wiki/Potato_pancake
  2. The Hanukkah Classic: Latkes - Flavors of Diaspora flavorsofdiaspora.com/2015/12/07/the-hanukkah-…
  3. potato latkes, even better - Smitten Kitchen smittenkitchen.com/2008/12/potato-pancakes-lat…
  4. How to Make Crispy Perfect Latkes Every Time - Tori Avey toriavey.com/how-to-make-crispy-latkes/
  5. Traditional Potato Latkes | The Elegant Economist theeleganteconomist.com/?p=2061
  6. 30 Heirloom Tomato And Potato Cultivation.pdf
  7. Light & Crispy Potato Latkes! - Well Seasoned Studio wellseasonedstudio.com/latkes/
  8. How NYC's Best Potato Latkes are Made | Made to Order | Bon Appétit youtube.com/watch?v=vy6lvb91ULc
  9. Effect and Underlying Mechanism of Degree of Gelatinization of sciopen.com/article/10.7506/spkx1002-6630-2024…
  10. Influence of Tapioca, Corn, and Potato Starches on Physical and dergipark.org.tr/en/download/article-file/5072…
  11. How To Make Schmaltz - Pressure Luck Cooking pressureluckcooking.com/schmaltz/
  12. Schmaltz: The Pros and Cons of Rendered Chicken Fat - Dr. Axe draxe.com/nutrition/schmaltz/
  13. What ratio of potatoes, eggs, and onion do you use when ... - Reddit reddit.com/r/Jewish/comments/zhgqno/what_ratio…
  14. Crispy Potato Latkes - ScheckEats scheckeats.com/crispy-potato-latkes/
  15. The Best Latkes (Jewish Potato Pancakes) - Pressure Luck Cooking pressureluckcooking.com/latkes/
  16. Beef Tallow Smoke Point & Temperature Guide kingtallow.com/blog/beef-tallow-smoke-point-an…
  17. I've been invited to a latke cooking contest party for tomorrow! I've reddit.com/r/Cooking/comments/18ehusn/ive_been…
  18. My Go-to Magic Trick to Make Crispy Potato Latkes - Savoryonline savoryonline.com/articles/how-to-make-crispy-p…
  19. Modulation of potato starch gelatinization, rheological ... - ORBi orbi.uliege.be/bitstream/2268/335609/1/1-s2.0-…
  20. Physicochemical and Structural Characterization of Potato Starch pmc.ncbi.nlm.nih.gov/articles/PMC8156876/
  21. Physicochemical and Structural Characterization of Potato Starch researchgate.net/publication/351635271_Physico…
  22. Wisdom Wednesday: Starch Gelatinization 101 - YouTube youtube.com/watch?v=Wuh6JYoerGQ
  23. The Reversible and Irreversible Phenomena in Potato Starch researchgate.net/publication/329816566_The_Rev…
  24. How To Make Schmaltz and Gribenes - Recipe and Tutorial - Tori Avey toriavey.com/schmaltz-and-gribenes/
  25. How to Make Schmaltz & Gribenes (Step-by-Step Recipe) whatjewwannaeat.com/how-to-make-schmaltz-and-g…
  26. Schmaltz can be classic flavor-enhancer - St. Louis Jewish Light stljewishlight.org/news/news-local/schmaltz-ca…
  27. The Ultimate Guide: How to Cook Authentic Chicken Schmaltz satmarmeatsbp.com/blogs/news/the-ultimate-guid…
  28. Schmaltz Recipe - Cooking with Mike... - Spoon & Knife spoonandknife.com/schmaltz-recipe-cooking-with…
  29. How to make schmaltz - The Splendid Table splendidtable.org/story/2013/10/04/how-to-make…
  30. I rendered some chicken skin down to make schmaltz but they burnt reddit.com/r/JewishCooking/comments/1iigi7v/i_…
  31. TRADITIONAL SHMALTZ LATKES ~ NYT's | Pepper & Salt pepperandsaltkitchen.com/2023/12/09/traditiona…
  32. Physicochemical Differentiation of Lard and Fats of Beef and Chicken researchgate.net/publication/383601508_Physico…
  33. Physicochemical Differentiation of Lard and Fats of Beef and Chicken psasir.upm.edu.my/id/eprint/117758/1/117758.pdf
  34. Analysis of the Thermal Aging Kinetics of Tallow, Chicken Oil, Lard mdpi.com/1420-3049/29/17/4191
  35. Comparing Smoke Points of Traditional Cooking Fats and Oils riversfamilyfarm.com/smoke-points-of-tradition…
  36. Lipid oxidation and flavor changes in saturated and unsaturated fat pubmed.ncbi.nlm.nih.gov/37382231/
  37. Effects of antimicrobial addition on lipid oxidation of rendered ... - PMC pmc.ncbi.nlm.nih.gov/articles/PMC8882253/
  38. Frying characteristics of beef tallow as a potential alternative for pubmed.ncbi.nlm.nih.gov/40449396/
  39. Traditional Potato Latkes Recipe - The Family Dinner Project thefamilydinnerproject.org/food/potato-latkes/
  40. Great Grandma's Traditional Potato Latkes - Marley's Menu marleysmenu.com/great-grandmas-traditional-pot…
  41. Cast Iron Latkes : r/castiron - Reddit reddit.com/r/castiron/comments/1ayi60s/cast_ir…
  42. French fries - Wikipedia en.wikipedia.org/wiki/French_fries
  43. Amylose molecular fine structure dictates water–oil dynamics during researchgate.net/publication/345758558_Amylose…
  44. The effect of various cooking methods on resistant starch content of emerald.com/nfs/article/47/4/522/305882/The-ef…
  45. Formation of Resistant Starch During Processing and Storage of tandfonline.com/doi/full/10.1080/1094291080262…
  46. Recent Advances in Physical Processing Techniques to Enhance mdpi.com/2304-8158/13/17/2770
  47. Short- and long-term retrogradation of potato starches with varying pubmed.ncbi.nlm.nih.gov/30357842/
  48. Modifying the Resistant Starch Content and the Retrogradation mdpi.com/2310-2861/10/12/763