THRIVING after the FALL

The Library · Document 106 · FEASTING · Dishes and drinks

Wedge Press Hard Cider Production

Its printed title: The Biomechanics, Microbiological Succession, and Biochemical Stabilization of Traditional Hard Cider Production

Hard cider from orchard to cask. A rootstock table weighs vigour and disease resistance and favours the American Geneva series, and it suggests a dwarfing interstem for dry sandy soils, Oeschberg pruning and calcium against bitter pit. Then come the wooden wedge press, wild fermentation, racking off the gross lees and ageing on the fine, closing on spoilage by vinegar bacteria and Brettanomyces and on dosing sulphur dioxide from metabisulphite powder by pH. Nowhere does it place the orchard in Brandenburg.

Open the PDF 20 pages · 479 KB

Number
106
Book
FEASTING after the FALL
Shelf
Dishes and drinks
File
106 Wedge Press Hard Cider Production.pdf
Pages
20
Works cited
95

Used in

On the Menu

Hard cider

In the Workshop

The keeve

The rows that check it

  • 3 confirmed
  • 1 unresolved
  • 0 marked for safety
  • D26 confirmed Wild yeasts on fruit skin give up at about 5 % alcohol; true yeast present in tiny numbers takes over; vinegar bacteria wait for air
  • D28 confirmed Cider ferments by itself in a fortnight; dry cider about 6 % ABV; wild ferment 2 to 4 weeks at 15 to 20 °C; rack within a day of bubbling stopping; keeps a year cold
  • D29 confirmed Press: 60 to 70 l juice per 100 kg milled apples; Brandenburg wedge presses driven with mallets
  • D30 unresolved Keeving: juice at 8 to 12 °C, brown cap in about a week, siphon from beneath, ferments a point or two a week, stops sweet in two or three months

In the Index

Tools and their making The orchard and its fruit Drink

Its works cited 95

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 44 journals, universities and public bodies
  • 2 document-sharing sites
  • 1 encyclopaedia
  • 9 forums, video and social sites
  • 9 blogs
  • 29 other web pages
  • 1 without an address
Show all 95
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  95. Crush in Crushing it, with SO2 - Iowa State Extension extension.iastate.edu/wine/crush-crushing-it-so2