THRIVING after the FALL

The Library · Document 103 · FEASTING · Dishes and drinks

Hungarian Goulash Recipe Research

Its printed title: The Gastronomic Mechanics and Culinary Thermodynamics of Traditional Hungarian Gulyásleves

Gulyásleves, the paprika beef soup of the Hungarian herdsmen, cooked in an iron bogrács. It braises shank (Wadschinken) and chuck for hours at 80 to 95°C, starts from lard rendered from pork back fat, grows and dries its own paprika, and tables how meat proteins change with heat. Its method softens onions in the fat, takes the pot off the flame, and blooms the paprika, 3 to 4 heaped tablespoons per kilogram of meat, for no more than 30 seconds. It never brings the dish to Brandenburg.

Open the PDF 15 pages · 307 KB

Number
103
Book
FEASTING after the FALL
Shelf
Dishes and drinks
File
103 Hungarian Goulash Recipe Research.pdf
Pages
15
Works cited
48

On the Menu

Gulyás

In the Index

The cow The pig The kitchen and its dishes

Its works cited 48

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 5 journals, universities and public bodies
  • 1 book, archive or patent
  • 2 encyclopaedias
  • 3 forums, video and social sites
  • 6 blogs
  • 4 shops and makers
  • 26 other web pages
  • 1 without an address
Show all 48
  1. Authentic Hungarian Goulash (Gulyás) - The Daring Gourmet daringgourmet.com/traditional-hungarian-goulas…
  2. Authentic Hungarian Goulash {Tender Beef in Rich Paprika Broth} yellowblissroad.com/authentic-hungarian-goulash/
  3. GOULASH RECIPE HUNGARIAN STYLE (Gulyás) all you need to philosokitchen.com/goulash-recipe-hungarian/
  4. 48 Beef Cuts And Cooking Methods.pdf
  5. Mastering Hungarian Paprika: The Essential Guide to Goulash ottochef.ai/blog/mastering-hungarian-paprika-t…
  6. A Guide to Fresh Homemade Paprika Seasoning hungarianpaprika.shop/how-to-make-paprika/
  7. Pectin Stabilized Fish Gelatin Emulsions - PMC - NIH pmc.ncbi.nlm.nih.gov/articles/PMC9326445/
  8. Fettstoß: Two Animal Fat Management Systems for Processed Meat earthwormexpress.com/the-meat-factory/meat-sci…
  9. Quality of pig adipose tissue: Relationship between solid fat content researchgate.net/publication/51776022_Quality_…
  10. What Is Caramelization? A Complete Guide - FireBoard Labs fireboard.com/blog/what-is-caramelization/
  11. WO2011135519A1 - A capsicum annuum extract and process thereof patents.google.com/patent/WO2011135519A1/en
  12. Carotenoids and Fatty Acids Obtained from Paprika Capsicum mdpi.com/1420-3049/28/14/5438
  13. Homemade: Paprika | Happy Acres Blog happyacres.blog/2013/09/19/homemade-paprika/
  14. How to Make Paprika at Home - Homemade Paprika | Hank Shaw honest-food.net/homemade-paprika-because-i-can…
  15. How to Make Paprika - The Daring Gourmet daringgourmet.com/how-to-make-paprika/
  16. The Complete Paprika ASTA Color Guide paprikabulk.com/the-complete-paprika-asta-colo…
  17. How to Make Paprika - A Life Well Planted alifewellplanted.com/14139/how-to-make-paprika/
  18. I grew my own paprika... - YouTube youtube.com/shorts/t3onSZaGw_k
  19. Hungarian Paprika - Hot - Szeged - ChefShop.Com chefshop.com/products/hungarian-paprika-hot-sz…
  20. Paprika: Why This Smoky Spice Plays a Crucial Role in Hungarian guide.michelin.com/hu/en/article/dining-out/pa…
  21. Research Library — Scientific Studies & Technical Reports data.paprikabulk.com/research/
  22. ASTA Color Value Guide - Paprikabulk.com data.paprikabulk.com/white-papers/asta-color-v…
  23. ASTA Color and IC Color of Paprika and Oleoresin Spices - HunterLab hunterlab.com/en/blog/asta-color-and-ic-color-…
  24. Paprika Quality: Understanding the ASTA Standard - Spizing spizing.com/en/paprika-quality/
  25. FAQ | HungarianPaprika.Shop hungarianpaprika.shop/faq/
  26. Spice paprika powders rubinpaprika.com/orlemenyek
  27. Carotenoids - Paprikabulk.com — Technical Documentation data.paprikabulk.com/glossary/spice-science/ca…
  28. Hungarian Cuisine is Known Through Its Paprika - PattyCooks pattycooks.com/hungarian-cuisine-through-goula…
  29. Caramelization - BAKERpedia dev.bakerpedia.com/processes/caramelization/
  30. Technical principles for caramel application namibian-studies.com/index.php/JNS/article/dow…
  31. Cooking With Paprika: What To Know - PepperScale pepperscale.com/cooking-with-paprika/
  32. Hungary's Cooking Cauldron - The Bogracs - My Hungarian Kitchen myhungariankitchen.com/the-hungarian-bogracs/
  33. (PDF) Pectin Stabilized Fish Gelatin Emulsions - ResearchGate researchgate.net/publication/361952594_Pectin_…
  34. Phase behavior of gelatin in the presence of pectin in water-acid researchgate.net/publication/225247508_Phase_b…
  35. Hungarian Goulash Recipe (Gulyás) - Olivia's Cuisine oliviascuisine.com/hungarian-goulash/
  36. [homemade] Traditional Hungarian Gulyás with Csipetke & Tepertős reddit.com/r/food/comments/1w5dvmb/homemade_tr…
  37. Whole caraway seeds - The Taste of Hungary desmaakvanhongarije.nl/en/products/whole-caraw…
  38. Hungarian Goulash - The Midnight Baker bakeatmidnite.com/hungarian-goulash/
  39. Traditional Hungarian Goulash - Gulyásleves - CorD Magazine cordmagazine.com/living/food-drinks/traditiona…
  40. Bograch authenticukraine.com.ua/en/food/bograc
  41. Goulash Soup - Peter's Food Adventures petersfoodadventures.com/hungarian-goulash/
  42. 40 Years in Beer (Book II), Part 59: Czech and Slovak ... - Roger Baylor rogerbaylor.com/2024/09/01/40-years-in-beer-bo…
  43. Hungarian Goulash a Traditional Gulyásleves - Krumpli krumpli.co.uk/hungarian-goulash/
  44. Goulash soup (Gulyásleves) - Offbeat Budapest & Vienna offbeatbudapest.com/hungarian-food-recipes/gou…
  45. Goulash - Wikipedia en.wikipedia.org/wiki/Goulash
  46. Csipetke (Pinched Pasta) Recipe - Taste Hungary tastehungary.com/journal/csipetke-recipe/
  47. How does kneading affect dumpling dough - Reddit reddit.com/r/Dumplings/comments/1fs9ozf/how_do…
  48. Why Paprika Is the Heart of Hungarian Cooking hungariankitchenbyiren.com/2026/06/24/why-papr…