Berliner Weisse And Small Drinks

Berliner Weisse and the small drinks: the sour wheat beer made as an unboiled raw ale with lactic bacteria and Brettanomyces, woodruff and raspberry syrups for taking it mit Schuss, elderflower cordial, an orchard schnapps distilled in copper with care over methanol, and herbal bitters. It gives the beer's history and a 2,000-litre brew for 300 people. The woodruff syrup still calls for 40 lemons or 200 grams of citric acid, an odd choice once imports stop.