THRIVING after the FALL

The Library · Document 31 · FEASTING · Soil and crops

Growing And Processing Sugar Beets

Its printed title: Comprehensive Agronomic and Industrial Guide to Sugar Beet Cultivation and Processing

Sugar beet from the field to the factory. The growing pages are the useful ones: it reports soil carbon 4.6 per cent lower on beet ground, warns that humus calculators can overstate demand, and recommends lupins such as 'Haags Blaue' and rotations of three to five years against Rhizoctonia and beet cyst nematode. The factory pages describe chromatography, vapour recompression and thick juice stored at 69 Brix, at a size far beyond any household.

Open the PDF 20 pages · 521 KB

Number
31
Book
FEASTING after the FALL
Shelf
Soil and crops
File
31 Growing And Processing Sugar Beets.pdf
Pages
20

Used in

On the Menu

Beet sugar and syrup

The rows that check it

  • 2 confirmed
  • 0 marked for safety
  • F42 confirmed Marggraf 1747; Achard at Kaulsdorf; Cunern 1801 first beet sugar factory with royal funding; Napoleonic blockade; beet ~20–25 % of world sugar
  • F43 confirmed Beet 16–20 % sucrose, Sep–Nov, −760 humus, 3–5 yr gap, hand weeding hurdle, organic 0.3 % of EU, clamp frost

In the Index

The field and the rotation The kitchen garden The kitchen and its dishes