THRIVING after the FALL

The Library · Document 54 · FEASTING · Animals

Rendering Pork Leaf Lard

Its printed title: The Rendering and Physicochemical Structuration of Porcine Leaf Fat for Culinary Applications

Leaf lard, the fat from around a pig's kidneys, and how to render it white and neutral for pastry and frying. It tables the pig's fat depots and their uses, with the old European butchery names Flomen, Filz and Liesen, explains how feed and breed change fat firmness, singling out the Mangalitsa, and covers rancidity and the tests that track it. The melting ranges in its main table dropped out in extraction, and the peroxide limit for fresh lard lost its number.

Open the PDF 20 pages · 545 KB

Number
54
Book
FEASTING after the FALL
Shelf
Animals
File
54 Rendering Pork Leaf Lard.pdf
Pages
20
Works cited
101

Used in

On the Menu

Lard and tallow

The rows that check it

  • 2 confirmed
  • 0 marked for safety
  • B42 confirmed Leaf fat (Flomen) peeled out warm in two sheets, will not come off cold; halves hung open with a stick, door shut against cat and fox; "about nine"
  • B55 confirmed Storage: stoneware crock with lid in the cellar, tallow a year, lard 6–9 months, salt layer on top; enemies light, warmth, air, iron/copper; rancid = paint smell, not poison, use …

In the Index

The pig Slaughter and butchery The kitchen and its dishes

Its works cited 101

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 46 journals, universities and public bodies
  • 1 book, archive or patent
  • 3 document-sharing sites
  • 2 encyclopaedias
  • 2 forums, video and social sites
  • 7 blogs
  • 2 shops and makers
  • 37 other web pages
  • 1 without an address
Show all 101
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  6. Lard or Leaf Lard - Mossycup Farms mossycupfarms.com/farm-life/lard-vs-leaf-lard/
  7. Types of Pork Fat: Lard Types & Their Culinary Uses bakingwiththeory.com/theory/lard-types-explain…
  8. How to Render Leaf Lard (Plus Ways to Use It) practicalselfreliance.com/leaf-lard/
  9. How To Make Lard - The Daring Gourmet daringgourmet.com/how-to-render-lard-and-why-y…
  10. Demystified: Should You Bake With Tallow Or Lard? kcculinary.com/blog/baking-with-lard-vs-tallow/
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  36. The Effect of Foreign Fats on the Physical Properties of Anhydrous pp.bme.hu/ch/article/download/10470/7775/27858
  37. Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure pmc.ncbi.nlm.nih.gov/articles/PMC8271560/
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  43. Rendering: The Original Way Humans Preserved Fat, Flavor, and Life modernstoneage.com/blog/rendering-fat-the-orig…
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  52. Lard Rendering Equipment & Animal Fat Processing Solution guanceoilrefiningplant.com/lard-rendering-equi…
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  54. Oil Deodorizing | Steam Stripping for Edible Oil Refining - Technoilogy technoilogy.it/insights/deodorizing-steam-stri…
  55. Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork kosfaj.org/archive/view_article?pid=kosfa-40-5…
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  69. Isothermal crystallization behavior of lard at different temperatures researchgate.net/publication/270294186_Isother…
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