THRIVING after the FALL

The Library · Document 85 · FEASTING · Dairy and fermentation

Fig Sap Rennet Extraction Details

Its printed title: The Biochemical Extraction and Technological Integration of Ficus carica Latex as a Botanical Coagulant in Artisanal Cheesemaking

Fig sap as rennet, from Aristotle and Columella to the enzyme ficin. It times the harvest to green shoots and unripe fruit, warns of bitterness, and tables temperature from a gentle set at 30 to 35°C through the enzyme's best work at 45 to 60°C to its death at 70 to 75°C within 5 to 10 minutes. Its purification is laboratory work (a centrifuge at 10,000 to 12,000 rpm, acetone, ammonium sulphate, nitrogen), leaving the household method to be read between the lines.

Open the PDF 18 pages · 399 KB

Number
85
Book
FEASTING after the FALL
Shelf
Dairy and fermentation
File
85 Fig Sap Rennet Extraction Details.pdf
Pages
18
Works cited
61

Used in

The rows that check it

  • 2 confirmed
  • 0 marked for safety
  • M14 confirmed Chymosin cuts the kappa-casein coat at one site; micelles aggregate once about 85 % are cut; a thousand micelles across a hair
  • M32 confirmed Figs being tried on Berlin south walls; cardoon dies below minus 15 °C; nettle for fresh cheese only; Galium verum as Labkraut, gave Cheshire its colour more than its curd

In the Index

Wild food and game Milk, butter and cheese

Its works cited 61

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 43 journals, universities and public bodies
  • 1 book, archive or patent
  • 3 document-sharing sites
  • 1 encyclopaedia
  • 12 other web pages
  • 1 without an address
Show all 61
  1. 38 Botanical Cheese Coagulants In Berlin.pdf
  2. MILK-CLOTTING ENZYMES OBTAINED FROM PLANTS IN cabidigitallibrary.org/doi/pdf/10.5555/2021052…
  3. (PDF) Plant Milk-Clotting Enzymes for Cheesemaking - ResearchGate researchgate.net/publication/359375192_Plant_M…
  4. Plant Milk-Clotting Enzymes for Cheesemaking - MDPI mdpi.com/2304-8158/11/6/871
  5. Comparison of fermentation produced chymosin and calf rennet in cabidigitallibrary.org/doi/full/10.5555/199104…
  6. UNIVERSITÀ DEGLI STUDI DI CATANIA - IRIS iris.unict.it/retrieve/155b3986-7af2-4b0d-80e2…
  7. Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese mdpi.com/2076-2607/11/1/219
  8. Biological and Sensory Characterization of Ficin and Cheeses researchgate.net/publication/372427740_Charact…
  9. An Evaluation of the Clotting Properties of Three Plant Rennets in pmc.ncbi.nlm.nih.gov/articles/PMC6963866/
  10. (PDF) Potential applications of ficin in the production of traditional researchgate.net/publication/352093591_Potenti…
  11. Effect of chymosin/pepsin ratio on milk coagulation ... - WUR eDepot edepot.wur.nl/661239
  12. Application of Plant Proteases in Meat Tenderization: Recent Trends mdpi.com/2304-8158/12/6/1336
  13. Improvement on functional properties of wheat gluten by enzymatic researchgate.net/publication/222326191_Improve…
  14. Characterization of general proteolytic, milk clotting and antifungal researchgate.net/publication/272097014_Charact…
  15. Three-phase partitioning as an efficient method for the Purification researchgate.net/publication/263045360_Three-p…
  16. Thermal Stabilization of Ficin from Ficus carica - ACS Publications pubs.acs.org/doi/10.1021/jf802205a
  17. (PDF) Fig (Ficus carica): Production, Processing, and Properties researchgate.net/publication/368824972_Fig_Fic…
  18. Extraction method of efficient active enzymes of fig latex patents.google.com/patent/CN104988129A/en
  19. High Quality Ficin Enzyme Manufacturers Suppliers joywinnatural.com/enzymes/ficin-enzyme.html
  20. Milk-clotting properties of plant rennets and their enzymatic ... - ORBi orbi.uliege.be/bitstream/2268/208113/1/Milk%20…
  21. Proteolysis of Cacioricotta cheese made from goat milk coagulated researchgate.net/publication/257373092_Proteol…
  22. Use of Pergularia tomentosa Plant Enzymatic Coagulant System in scirp.org/pdf/fns_2021111514574767.pdf
  23. Potential applications of ficin in the production of traditional cheeses pmc.ncbi.nlm.nih.gov/articles/PMC9623659/
  24. Extraction of Ficin from Two Varieties of Ficus carica Fig Tree Latex researchgate.net/publication/348686438_Extract…
  25. Journal of Food Technology - MAK HILL Publications makhillpublications.co/view-article/1684-8462/…
  26. fig tree ficus: Topics by Science.gov science.gov/topicpages/f/fig+tree+ficus
  27. Milk Clotting Activity of Protease, Extracted from Rhizome of Taffin academia.edu/33819516/Milk_Clotting_Activity_o…
  28. Catalysis Research - LiDSEN lidsen.com/journals/cr/cr-02-03-024/cr.2203024…
  29. Milk-Clotting Plant Proteases for Cheesemaking | Request PDF researchgate.net/publication/329510727_Milk-Cl…
  30. THREE PHASE PARTITIONING OF MILK COAGULATING ENZYME 202.45.146.37:8080/jspui/bitstream/123456789/3…
  31. Meat tenderization mechanism and the impact of plant exogenous arabjchem.org/meat-tenderization-mechanism-and…
  32. A novel milk-clotting cysteine protease from Ficus johannis researchgate.net/publication/328032418_A_novel…
  33. Application of Plant Proteases in Meat Tenderization - PMC - NIH pmc.ncbi.nlm.nih.gov/articles/PMC10047955/
  34. 4YYS: Ficin B crystal form II - RCSB PDB rcsb.org/structure/4YYS
  35. Information on EC 3.4.22.3 - ficain - BRENDA Enzyme Database brenda-enzymes.org/enzyme.php?ecno=3.4.22.3
  36. (PDF) Purification and drying of bromelain - ResearchGate researchgate.net/publication/229189727_Purific…
  37. Full article: Poster Abstracts - Taylor & Francis tandfonline.com/doi/full/10.1080/13102818.2020…
  38. Spray Drying Encapsulation of Bioacti... PDF - Scribd scribd.com/document/644022308/Spray-Drying-Enc…
  39. Proteolytic Enzyme Activities of Bromelain, Ficin, and Papain ... - MDPI mdpi.com/2076-3417/15/5/2637
  40. Structure determinants defining the specificity of papain-like cysteine pmc.ncbi.nlm.nih.gov/articles/PMC9712828/
  41. Effect of cysteine-25 on the ionization of histidine-159 in papain as pubmed.ncbi.nlm.nih.gov/7470479/
  42. Production of Plant Proteases and New Biotechnological Applications pmc.ncbi.nlm.nih.gov/articles/PMC8919702/
  43. Cohnella 1759 cysteine protease shows significant long term half scispace.com/pdf/cohnella-1759-cysteine-protea…
  44. Purification, Characterization, and Solvent-Induced Thermal researchgate.net/publication/23458643_Purifica…
  45. Effect of Plant Originated Coagulants and Chymosin on Ovine Milk tandfonline.com/doi/full/10.1080/1094291080214…
  46. Effect of calcium chloride addition on properties of acid-rennet gels researchgate.net/publication/339821909_Effect_…
  47. Effect of Plant Originated Coagulants and Chymosin on Ovine Milk tandfonline.com/doi/pdf/10.1080/10942910802144…
  48. Exploring the applications of plant-based coagulants in cheese researchgate.net/publication/373619132_Explori…
  49. Rennet - Grokipedia grokipedia.com/page/Rennet
  50. Purification, catalytic, kinetic and thermodynamic characteristics of a researchgate.net/publication/316468577_Purific…
  51. Full article: Clotting characteristics of milk by Withania coagulans tandfonline.com/doi/full/10.1080/10942912.2016…
  52. Structural Characteristics of Food Protein-Derived Bitter Peptides researchgate.net/publication/315648933_Structu…
  53. Production and sensory characterization of a bitter peptide from beta pubmed.ncbi.nlm.nih.gov/15713038/
  54. Thermal Inactivation of Cysteine Proteases: The Key Stages researchgate.net/publication/354184051_Thermal…
  55. Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic pmc.ncbi.nlm.nih.gov/articles/PMC10706065/
  56. Bacteriophage T4 Thermal Inactivation Kinetics ijpmbs.com/articles/2025/IJPMBS-V14N4-120.pdf
  57. Determination of Thermal Inactivation Kinetics of Hepatitis A Virus in pmc.ncbi.nlm.nih.gov/articles/PMC4018912/
  58. Chymosin | PDF | Cheese | Protease - Scribd scribd.com/doc/81494102/chymosin
  59. Food enzymes - EFSA - European Union efsa.europa.eu/en/topics/topic/food-enzymes
  60. The approval of food enzymes in the European Union - Biosafe biosafe.fi/insight/the-approval-of-food-enzyme…
  61. EU Regulations on Organic Food Supplements: A Complete Guide bfesse.com/regulations/organic-supplement-regu…