THRIVING after the FALL

The Library · Document 86 · FEASTING · Dairy and fermentation

Botanical Cheese Coagulant Process

Its printed title: Biochemical and Technofunctional Dynamics of Botanical Milk Coagulants: A Comprehensive Blueprint for Harvesting, Dehydration, and Aqueous Extraction of Cynara cardunculus and Urtica dioica

Cardoon and stinging nettle as rennet for a Berlin-Brandenburg cheesemaker. It covers German foraging law (the hand-bouquet rule, no digging of roots), heavy metals in roadside nettles and fox tapeworm eggs on low plants, and argues that a warming climate and the city's heat now let cardoon overwinter there. It weighs extracting at pH 4.0 for use at once against pH 5.5 for keeping, and explains the cardosin enzymes. Its answer to tapeworm is a laboratory membrane filter, and egg and pore sizes lost their units.

Open the PDF 17 pages · 416 KB

Number
86
Book
FEASTING after the FALL
Shelf
Dairy and fermentation
File
86 Botanical Cheese Coagulant Process.pdf
Pages
17
Works cited
61

Used in

The rows that check it

  • 3 confirmed
  • 0 marked for safety
  • M17 confirmed 10 litres of cow's milk to 1 kg hard cheese, 6 of ewe's; a cow's year as 200 kg cheese and 100 kg butter; cheese 3,000 to 4,000 kcal/kg and a week's calcium
  • M32 confirmed Figs being tried on Berlin south walls; cardoon dies below minus 15 °C; nettle for fresh cheese only; Galium verum as Labkraut, gave Cheshire its colour more than its curd
  • M38 confirmed Nettle: 20 g young leaves steeped in hot water into 2 litres of milk, fresh cheese only

In the Index

Wild food and game The cellar and the store Milk, butter and cheese Safety Berlin and Brandenburg

Its works cited 61

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 44 journals, universities and public bodies
  • 2 books, archives and patents
  • 3 document-sharing sites
  • 1 forum, video or social site
  • 1 blog
  • 9 other web pages
  • 1 without an address
Show all 61
  1. 38 Botanical Cheese Coagulants In Berlin.pdf
  2. Milk-clotting properties of plant rennets and their enzymatic tandfonline.com/doi/full/10.1080/10942912.2017…
  3. (PDF) PROTEOLYTIC ENZYMES IN CHEESE MAKING researchgate.net/publication/358989217_PROTEOL…
  4. Characterization of Cynara cardunculus L. flower from Alentejo as a run.unl.pt/bitstreams/3068798e-06fa-428c-8a45-…
  5. Plant Milk-Clotting Enzymes for Cheesemaking - MDPI mdpi.com/2304-8158/11/6/871
  6. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical intechopen.com/chapters/61288
  7. Isolation and production optimization of a novel milk-clotting enzyme pmc.ncbi.nlm.nih.gov/articles/PMC9701308/
  8. EXCEPTIONAL ANTIOXIDANT EFFECT OF URTICA DIOICA aloki.hu/pdf/2105_38653885.pdf
  9. Immobilization of Endoproteases from Crude Extract of Cynara researchgate.net/publication/249667664_Immobil…
  10. (PDF) Influence of species, source of origin and maturity stages on researchgate.net/publication/393382642_Influen…
  11. Öffnen - Refubium - Freie Universität Berlin refubium.fu-berlin.de/bitstream/handle/fub188/…
  12. Compositions and methods relating to plant messenger packs patents.google.com/patent/WO2020219927A1/en
  13. Milk-clotting activity of enzyme extracts from sunflower and albizia researchgate.net/publication/236594345_Milk-cl…
  14. Exploring Cynara cardunculus L. by-products potential research.unl.pt/ws/portalfiles/portal/10099332…
  15. Phenological growth stages of Cynara cardunculus - ResearchGate researchgate.net/publication/47817798_Phenolog…
  16. The journey of cardosin A in young Arabidopsis seedlings leads to pmc.ncbi.nlm.nih.gov/articles/PMC10360190/
  17. (PDF) Cardosin A, an abundant aspartic proteinase, accumulates in researchgate.net/publication/13866430_Cardosin…
  18. From Flower to Seed Germination in Cynara cardunculus: A Role for researchgate.net/publication/228483924_From_Fl…
  19. Advances in the role of a plant coagulant (Cynara cardunculus) in lait.dairy-journal.org/articles/lait/pdf/2002/…
  20. Influence of Cardoon Flower (Cynara cardunculus L.) and Flock mdpi.com/2304-8158/9/4/386
  21. Biochemical diversity of cardoon flowers (Cynara cardunculus L.) researchgate.net/publication/347983293_Biochem…
  22. Characterization of nettle leaves (Urtica dioica) as a novel source of researchgate.net/publication/357413335_Charact…
  23. Impact of Various Extraction Technologies on Protein and ... - PMC pmc.ncbi.nlm.nih.gov/articles/PMC11507246/
  24. Risks for human health related to the presence of plant ... - AIR Unimi air.unimi.it/retrieve/handle/2434/1231376/3293…
  25. International Dairy Journal dspace.uevora.pt/rdpc/bitstream/10174/24933/1/…
  26. Effects of the drying method for flowers of Cynara cardunculus var itjfs.com/index.php/ijfs/article/download/2026…
  27. (PDF) Effects of the drying method for flowers of Cynara cardunculus researchgate.net/publication/356988940_Effects…
  28. Identification of proteins from wild cardoon flowers (Cynara ... - PMC pmc.ncbi.nlm.nih.gov/articles/PMC5218923/
  29. Milk-Clotting Properties and Primary Proteolysis of a Lyophilised ftb.com.hr/archives/1841-milk-clotting-propert…
  30. Homegrown Rennet - The Home Cheesemaking Blog joyofcheesemaking.blogspot.com/2010/10/homegro…
  31. Chemical Characterization of Aspartic Protease from Artichoke scielo.br/j/jbchs/a/7YXHRY9zdp45Bj3jGgbkWjz/?l…
  32. Behavior of Aspartic Proteases From Artichoke Flower (Cynara pmc.ncbi.nlm.nih.gov/articles/PMC12703569/
  33. (PDF) A comparison of the use of thistle (Cynara cardunculus L researchgate.net/publication/267167267_A_compa…
  34. Purification and Characterization of Milk Clotting Enzyme from scialert.net/fulltext/?doi=ijds.2017.254.265
  35. Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk researchgate.net/publication/303635096_Nettle_…
  36. Temperature effect on the milk-clotting activity of crude extract of researchgate.net/figure/Temperature-effect-on-…
  37. (PDF) Multiplicity of aspartic proteinases from Cynara cardunculus L researchgate.net/publication/26259528_Multipli…
  38. US10196624B2 - Aspartic proteases - Google Patents patents.google.com/patent/US10196624B2/en
  39. Introduction of a Glycine Linker Connecting the Heavy and Light pubs.acs.org/doi/10.1021/acs.jpcb.1c01826
  40. Application of Animal- and Plant-Derived Coagulant in Artisanal mdpi.com/2624-862X/6/4/43
  41. Microbiology and Biochemistry | PDF | Bacillus | Bacteria - Scribd scribd.com/document/384764562/Microbiology-and…
  42. Modeling the Kinetics of Whey Protein Hydrolysis Brought about by pubs.acs.org/doi/10.1021/jf0200319
  43. A novel milk-clotting cysteine protease from Ficus johannis researchgate.net/publication/328032418_A_novel…
  44. A Nontoxic Polypeptide Oligomer with a Fungicide Potency under journals.plos.org/plosone/article?id=10.1371/j…
  45. Production and Characterization of Camel Milk Cheese Made Using mdpi.com/2227-9717/13/2/519
  46. Improvement of camel milk-clotting: Usefulness of crude extract from cellmolbiol.org/index.php/CMB/article/download…
  47. Effects of Farming System on the Rheological Behavior of Rennet mdpi.com/2304-8158/14/8/1316
  48. Optimization of Milk-Clotting Conditions and Rheological Properties mdpi.com/2624-862X/7/3/34
  49. (PDF) Effect of pH on the Gelation Properties of Skim Milk Gels researchgate.net/publication/10597727_Effect_o…
  50. Hydrolysis of caprine and ovine milk proteins, brought ... - SEDICI sedici.unlp.edu.ar/bitstream/handle/10915/1282…
  51. Effect of brine concentration on physico-chemical characteristics pmc.ncbi.nlm.nih.gov/articles/PMC7925762/
  52. Proline iminopeptidase PepI overexpressing Lactobacillus casei as pmc.ncbi.nlm.nih.gov/articles/PMC3937202/
  53. Causes of Crystals in Cheese | PDF | Cheese | Cheesemaking - Scribd scribd.com/document/669066483/JJJ-Thursday
  54. Chymosin | PDF | Cheese | Protease - Scribd scribd.com/doc/81494102/chymosin
  55. Lactobacillus helveticus LH-B02 favours the release of bioactive researchgate.net/publication/326973658_Lactoba…
  56. Bitterness in Cheese - CheeseForum.org » Forum cheeseforum.org/index.php?topic=8730.0
  57. Bioprospecting for Bioactive Peptide Production by Lactic Acid mdpi.com/2311-5637/5/4/96
  58. Expression, activation and processing of a novel plant milk-clotting researchgate.net/publication/322451235_Express…
  59. Bioengineered Enzymes and Precision Fermentation in the Food pmc.ncbi.nlm.nih.gov/articles/PMC10298952/
  60. Chemical Constituents of Stinging Nettle (Urtica dioica L.) - PMC - NIH pmc.ncbi.nlm.nih.gov/articles/PMC10970493/
  61. Milk coagulation – impact on cheese - SLU stud.epsilon.slu.se/13724/7/runesson_e_180817.…