THRIVING after the FALL

The Library · Document 94 · FEASTING · Dairy and fermentation

Cheese Cave Construction and Affinage

Its printed title: Advanced Environmental Engineering, Biochemical Maturation, and Microbiological Management in Affinage: Constructing a Cheese Maturation Facility in Berlin

Ripening cheese in a Berlin maturation room run as a registered food business. It covers EU, German and Berlin hygiene rules (852/2004, LFGB, HACCP), the exemption for spruce or pine boards, and a table that puts hard Alpine cheese at 10 to 13°C and 80 to 85 per cent humidity. Its rind succession runs from Debaryomyces lifting the surface pH to about 6.0 in 10 to 14 days to a flora that crowds out Listeria. It assumes air conditioning and repeats document 84 on calf rennet.

Open the PDF 16 pages · 414 KB

Number
94
Book
FEASTING after the FALL
Shelf
Dairy and fermentation
File
94 Cheese Cave Construction and Affinage.pdf
Pages
16
Works cited
99

Used in

The rows that check it

  • 4 confirmed
  • 3 amended
  • 3 marked for safety
  • S6 amended Safety Cheese brine: saturated, soured with whey or vinegar, calcium salt added; unsoured brine gives slimy rind; 6 to 12 h per kg
  • M5 amended Safety Cheese brine: saturated, soured with whey, calcium added, skimmed, never discarded; wheel 12 h per kg
  • M6 amended Safety Mould rules: brush blue and green off dry; cut away black and pink; discard a slipped bloomy rind; mites mean brushing outdoors and lye on the boards
  • M13 confirmed Calf under 2 weeks, 90 to 95 % chymosin; older calves give bitter cheese
  • M28 confirmed Cave 10 to 13 °C; 80 to 85 % RH for hard, over 90 for bloomy; toad skin above about 14 °C; spruce boards; yeasts deacidify the surface in 10 to 14 days
  • M33 confirmed A Brandenburg sand cellar is cold enough and too dry for cheese; water carried down
  • M43 confirmed Bloomy soft cheese: two days cooler and drier after salting, then the wet; keep below 14 °C; eat at 3 to 4 weeks

In the Index

The cellar and the store Milk, butter and cheese Berlin and Brandenburg

Its works cited 99

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 49 journals, universities and public bodies
  • 1 book, archive or patent
  • 8 document-sharing sites
  • 5 forums, video and social sites
  • 4 blogs
  • 1 shop or maker
  • 30 other web pages
  • 1 without an address
Show all 99
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