Quark

Its documents

• 156 Artisanal Off-Grid Cheese Production The Cheese Board: an Aged Hard Wheel, a Bloomy Rind, Quark, Fresh Goat Cheese
• 80 Traditional Dairy Processing Protocols Comprehensive Analysis of Artisanal Dairy Systems: From Reproductive Physiology to Thermal Kinetics and Material Safety

The chapters that use them

• Chapter 14 Milk into Cheese

In the log

The claims that cite its documents, the safety rows first.

• M1 amended Safety Milk for the vulnerable: 63 °C held 30 min with stirring; the finger cue for 63 °C; raw-milk hazards (Coxiella, Listeria, Brucella, E. coli O157)
• M2 amended Safety Strip cup test; milk from a flaky, clotted or bloody quarter is never used for cheese
• M8 amended Safety Only tinned copper, glazed earthenware, steel or scalded wood; bare copper spoils milk within the hour