THRIVING after the FALL

The Library · Document 33 · FEASTING · Soil and crops

Temperate Spice Cultivation And Processing

Its printed title: Agronomic and Food Engineering Modalities for Spice Production in Temperate Climates: Cultivation, Drying, and Cryogenic Processing of Paprika, Cumin, and Coriander in Berlin, Germany

Paprika, cumin and coriander grown in Berlin for goulash and masala. It reckons fleece can stretch the season to 163 days, the least paprika needs, and its drying pages are the clearest: coriander dried below 9 per cent moisture and cumin below 12, shade-drying at 20 to 25 °C keeping the most oil, and a dehydrator at 45 °C as the best compromise. The grinding section turns to cryogenic mills and commercial grades, well beyond a household.

Open the PDF 16 pages · 367 KB

Number
33
Book
FEASTING after the FALL
Shelf
Soil and crops
File
33 Temperate Spice Cultivation And Processing.pdf
Pages
16
Works cited
63

Used in

The rows that check it

  • 4 confirmed
  • 0 marked for safety
  • F45 confirmed Paprika: sow Feb–early Apr >19 °C, out 11–15 May at 50 cm, red only, dry 45–60 °C <11 %, sun −75 % capsanthin, >80 °C browns, loss doubles per 10 °C; Szegedi 80, Kalocsai V2
  • F46 confirmed Cumin needs >15.5 °C soil, 100–120 days, Alternaria from dew; caraway substitute
  • F47 confirmed Coriander bolts >12 h days; harvest 37–55 d after flowering; <9 %
  • F48 confirmed Grinding heats 42–90 °C; cryogenic only remedy

In the Index

The kitchen garden The cellar and the store The kitchen and its dishes Berlin and Brandenburg

Its works cited 63

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 27 journals, universities and public bodies
  • 2 document-sharing sites
  • 1 encyclopaedia
  • 1 forum, video or social site
  • 6 blogs
  • 25 other web pages
  • 1 without an address
Show all 63
  1. 24 Berlin Crop Rotation Schedule.pdf
  2. Peppers (Capsicum annuum) - Gartenzauber gartenzauber.com/en/blogs/pflanzen/paprika-cap…
  3. Paprika color quality: Effect of air and natural drying treatments grasasyaceites.revistas.csic.es/index.php/gras…
  4. Peppers and herbs in Germany? : r/gardening - Reddit reddit.com/r/gardening/comments/gn0iru/peppers…
  5. Organic Greenhouse - WESTHOF BIO westhof-bio.de/organic-greenhouse-2/?lang=en
  6. Coriander | freshly harvested from the Pfalz region - Pfalzmarkt pfalzmarkt.de/en/vegetables/coriander/
  7. The Complete Paprika ASTA Color Guide paprikabulk.com/the-complete-paprika-asta-colo…
  8. Capsanthin - Paprikabulk.com — Technical Documentation data.paprikabulk.com/glossary/spice-science/ca…
  9. Phytochemical composition of ground paprika from the eastern researchgate.net/publication/329953902_Phytoch…
  10. Capsicum: Global Perspectives and Uses | PDF | Chili Pepper - Scribd scribd.com/document/858761168/Capsicum-The-gen…
  11. Assessment of a Microalgae-Based Biostimulant as a Sustainable mdpi.com/2071-1050/18/10/4923
  12. The Effect of Times and Type of Stress Modulator on Quantitative jmpb.areeo.ac.ir/article_125575_384b7a0d8a6cf3…
  13. Cumin - Wikipedia en.wikipedia.org/wiki/Cumin
  14. Cumin Biology and Genetic Improvment Book Chapter - ResearchGate researchgate.net/publication/359578765_Cumin_B…
  15. Cumin: The Flavour of Indian Cuisines-History, Cultivation and Uses academia.edu/39875985/Cumin_The_Flavour_of_Ind…
  16. Cumin Overview - Growing Tips - Smart Gardener smartgardener.com/plants/2990-cumin-cumin/over…
  17. (PDF) Navigating Alternaria Blight in Cumin over the Decades researchgate.net/publication/390117630_Navigat…
  18. Antioxidant potential and phytochemistry of Cumin (Cuminum ijrar.org/papers/IJRAR23A2709.pdf
  19. Status of seed spices research and development in India pdfs.semanticscholar.org/4611/b7ffda3f50513b72…
  20. GC-5 Jeera Seed — Sowing & Yield Guide | Technical Kisan technicalkisan.com/seeds/jeera/gc-5
  21. Cuminum cyminum Cumin - Jeera PFAF Plant Database pfaf.org/user/Plant.aspx?LatinName=Cuminum+cym…
  22. CORIANDER (Coriandrum Sativum L.) ESSENTIAL OIL CHANGES ageconsearch.umn.edu/record/339068/files/ijaer…
  23. southeastern vegetable extension workers - Nash County Center nash.ces.ncsu.edu/documents/1055817/2025Vegeta…
  24. Coriander (cilantro) — Permaculture Database permacultureplants.com/plants/coriander/
  25. Changes in fatty acid composition of coriander (Coriandrum sativum researchgate.net/publication/223331167_Changes…
  26. When to Plant in Frankfurt - Garden Guide - Fryd App fryd.app/en/garden-guide/frankfurt
  27. Evaluation of essential oil isolated from dry coriander seeds and scispace.com/pdf/evaluation-of-essential-oil-i…
  28. ASTA Color and IC Color of Paprika and Oleoresin Spices - HunterLab hunterlab.com/en/blog/asta-color-and-ic-color-…
  29. Color Measurement in Paprika: ASTA Scale - Eyco Laboratories laboratorioseyco.com/en/Color-measurement-in-p…
  30. pepper color and its value-Uni Farmer Paprika and Chili unifarmerproducts.com/newsinfo/5519295.html
  31. ASTA Color and IC Color of Paprika and Oleoresin Spices hunterlabdotcom.wordpress.com/2014/06/04/asta-…
  32. Optimization of the Drying Temperature for High Quality ... - MDPI mdpi.com/2076-3417/15/9/5136
  33. INTERNATIONAL STANDARD ISO 7540 cdn.standards.iteh.ai/samples/70871/9448e3cad3…
  34. FSSAI Regulations and Guidelines on Spices - food safety mantra foodsafetymantra.com/regulatory-insight/spices…
  35. Research Library — Scientific Studies & Technical Reports data.paprikabulk.com/research/
  36. Color and Ascorbic Acid Degradation Kinetics of Red Pepper dergipark.org.tr/en/download/article-file/1080…
  37. Stability of color, β‐carotene, and ascorbic acid in thermally wpcdn.web.wsu.edu/wp-labs/uploads/sites/1254/2…
  38. Changes in Carotenoids and Quality Parameters of Sweet Paprika pmc.ncbi.nlm.nih.gov/articles/PMC11673966/
  39. Thermal degradation products formed from carotenoids during a pubmed.ncbi.nlm.nih.gov/15941322/
  40. Thermal Degradation Products Formed from Carotenoids during a researchgate.net/publication/7801721_Thermal_D…
  41. impact of open sun drying and hot air drying on capsaicin ... - Redalyc redalyc.org/pdf/620/62053304011.pdf
  42. Degradation Kinetics of Capsanthin in Paprika (Capsicum annuum L researchgate.net/publication/227733755_Degrada…
  43. Coriandrum sativum L.—Effect of Multiple Drying Techniques on pmc.ncbi.nlm.nih.gov/articles/PMC7918196/
  44. Carotenoids and Fatty Acids Obtained from Paprika Capsicum mdpi.com/1420-3049/28/14/5438
  45. HERBS, SPICES AND ESSENTIAL OILS: openknowledge.fao.org/server/api/core/bitstrea…
  46. ISO-2255-1996.pdf - iTeh Standards cdn.standards.iteh.ai/samples/7072/03aefa3af34…
  47. Effect of cryogenic grinding on volatile and fatty oil constituents of pubmed.ncbi.nlm.nih.gov/27478239/
  48. (PDF) Drying Method Affects Essential Oil Content and Composition researchgate.net/publication/233842808_Drying_…
  49. Optimization of drying conditions to maximize essential oil yield of researchgate.net/publication/393980869_Optimiz…
  50. Grinding - Paprikabulk.com — Technical Documentation data.paprikabulk.com/glossary/processing/grind…
  51. Micronizing, Milling & Cryogenic Milling | ACU - acu-pharma.com acu-pharma.com/en/plant-technology/micronizing…
  52. Top 5 Applications for Industrial Hammer Mills in the Food Industry mill.com.tw/en/news/20251202-001.html
  53. Improving quality of cumin powder through cryogenic grinding researchgate.net/publication/318152967_Improvi…
  54. Modeling sorption phenomena and moisture migration rates ... - PMC pmc.ncbi.nlm.nih.gov/articles/PMC5785393/
  55. Cryogenic spice grinding: A boon to spice processing | 23535 walshmedicalmedia.com/proceedings/cryogenic-sp…
  56. Cryogenic Grinding Spices: Why It Delivers Better Quality 365spicery.com/blogs/news/cryogenic-grinding-s…
  57. Cryogenic Grinding to Preserve the Original Essence of Spices vidyaenews.most.gov.lk/editors-picks/cryogenic…
  58. Spice Quality: Effect of Cryogenic and Ambient Grinding on Color - R discovery.researcher.life/article/spice-qualit…
  59. An overview of cryomilling within the realm of spices. - AWS sdiopr.s3.ap-south-1.amazonaws.com/2024/July/1…
  60. Cryogenic Grinding of Spices Aroma Retention Market Research dataintelo.com/report/cryogenic-grinding-of-sp…
  61. ISO 939:2021—Spices And Condiments - The ANSI Blog blog.ansi.org/ansi/iso-939-2021-spices-and-con…
  62. What requirements must herbs and spices meet to be allowed on the cbi.eu/market-information/spices-herbs/buyer-r…
  63. Do l need to toast spices before grinding?-LKmixer lkmixer.com/blog/do-l-need-to-toast-spices-bef…