THRIVING after the FALL

The Library · Document 72 · FEASTING · Storage and preservation

Smokehouse Construction and Thermodynamic Control

Its printed title: Advanced Smokehouse Engineering: Thermodynamic Control, Mass Transfer Kinetics, and Bacterial Mitigation in Hot and Cold Smoking

Designing a smokehouse for cold and hot smoking, with a buried flue to cool the smoke and a staged hot smoke after the Torry kiln. It sets the fire pit 1.2 to 2.1 metres from the chamber, rules out plastic pipe, keeps cold smoke below 29°C, and covers the fire rules of the Berlin building code, a European ban on liquid smoke flavourings it dates to 2024, and botulism and staphylococcal poisoning. Measurements come in inches and feet, and the growth-model equations dropped out in extraction.

Open the PDF 20 pages · 475 KB

Number
72
Book
FEASTING after the FALL
Shelf
Storage and preservation
File
72 Smokehouse Construction and Thermodynamic Control.pdf
Pages
20
Works cited
80

Used in

In the Numbers

Room for the harvest

In the Index

Fish Smoke and the cure Safety

Its works cited 80

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 35 journals, universities and public bodies
  • 1 book, archive or patent
  • 3 forums, video and social sites
  • 4 blogs
  • 36 other web pages
  • 1 without an address
Show all 80
  1. 71 Fish Brining and Smoking Protocols.pdf
  2. Cold smoking with a transmission oil cooler bbq-brethren.com/threads/cold-smoking-with-a-t…
  3. Grenz- und Richtwerte zur Beurteilung der Immissionsbelastung stadtklima-stuttgart.de/index.php?luft_grundla…
  4. Smokehouse Pipe - Meats and Sausages meatsandsausages.com/smokehouse-plans/smokehou…
  5. DIY Underground Cold Smoker Build Backyard Smokehouse Project youtube.com/shorts/b5BS8eYvBWE
  6. Bauordnung für Berlin (BauO Bln) - MFW-Immobilien mfw-immobilien.de/wp-content/uploads/2022/09/B…
  7. Bauordnung für Berlin (BauO Bln) linksfraktion-berlin.de/fileadmin/linksfraktio…
  8. § 30 BauO Bln – Brandwände | Gesetze.co gesetze.co/BE/BauO_Bln/30
  9. Gebäudeklassen der Berliner Bauordnung Rohrdurchführung durch tragwerk-und-statik.de/dokument/Bauordnung_Ber…
  10. Die Bauordnung für Berlin in der Fassung vom 3 ... - Baurecht.de baurecht.de/landesbauordnung-Berlin.html
  11. BauO Bln - Bauordnung für Berlin - umwelt-online umwelt-online.de/regelwerk/bau/laender/berlin/…
  12. Brandenburgische Bauordnung (BbgBO) - BRAVORS bravors.brandenburg.de/gesetze/bbgbo_2016
  13. Cold smoking in warm climate : r/Charcuterie - Reddit reddit.com/r/Charcuterie/comments/1qmozc4/cold…
  14. Understanding Cooling Coils: Their Role in HVAC, Dehumidification dehumidifiers.com/post/understanding-cooling-c…
  15. HVAC Air Handling Unit Design Considerations - PDH Online pdhonline.com/courses/m250/m250content.pdf
  16. HVAC Made Easy - Overview of Psychrometrics - PDH Online pdhonline.com/courses/m135/m135content.pdf
  17. Cooling Coils: HVAC Applications, Specs and Selection Guide domirefrigeration.com/cooling-coils/
  18. Coil Capacity Calculator — Cooling & Heating | BTU/hr, kW calcengineer.com/hvac/coil-capacity-calculator/
  19. HVAC Formulas and Calculations Field Reference Guide ... - Belimo belimo.com/ca/en_US/blog/hvac-formulas-and-cal…
  20. Essential Guide to Choosing Coil Types in Heat Exchangers boyicooling.com/blog/Key-Points-for-Selection-…
  21. How to reduce the smoking time by 15 times - DonSimon.net donsimon.net/en/ds-review/elektro-smoker/
  22. Complete 2026 Guide to Electrostatic Smoke Elimination - Kelv ESP kelv-esp.com/news_details/333.html
  23. Smoking with ionization follows different rules - EBSmoke ebsmoke.com/post/fleischwirtschaft-en
  24. Electrostatic smoking - US3203809A - Google Patents patents.google.com/patent/US3203809A/en
  25. A Performance Study of Electrostatic Air Filtration - LakeAir Air Purifiers lakeair.com/iaq-education/lakeair-research-lib…
  26. umsetzung der luftqualitätsrichtlinie ((eu) 2024/2881) in deutsches bundesumweltministerium.de/fileadmin/Daten_BMU…
  27. How to Calculate CFM for HVAC (Formulas + Examples) hvacloadcalculate.com/blog/calculate-cfm-hvac/
  28. Staphylococcus aureus growth and enterotoxin A production in an pubmed.ncbi.nlm.nih.gov/11808796/
  29. Growth kinetics of Staphylococcus aureus and background pubmed.ncbi.nlm.nih.gov/32981731/
  30. The effect of temperature and water activity on the growth of cjfs.agriculturejournals.cz/pdfs/cjf/2009/11/0…
  31. (PDF) The effect of temperature and water activity on the growth of researchgate.net/publication/281609462_The_eff…
  32. Determination of Thermal Sensitivity of Staphylococcus aureus saspublishers.com/article/9226/download/
  33. Rapid cell division of Staphylococcus aureus during colonization of pmc.ncbi.nlm.nih.gov/articles/PMC6425579/
  34. The distribution of bacterial doubling times in the wild - PMC - NIH pmc.ncbi.nlm.nih.gov/articles/PMC6015860/
  35. [Temperature dependence of staphylococcal enterotoxin ... - PubMed pubmed.ncbi.nlm.nih.gov/22894066/
  36. Thermal stability and structural changes in bacterial toxins journals.plos.org/plosone/article?id=10.1371/j…
  37. Chemical/Biological and Decontamination Agent Information iwaste.epa.gov/guidance/chemical-biological/ag…
  38. Thermal Inactivation of Staphylococcal Enterotoxins B and C journals.asm.org/doi/pdf/10.1128/am.26.6.938-9…
  39. (PDF) Thermal Inactivation of Staphylococcal Enterotoxins B and C researchgate.net/publication/18401817_Thermal_…
  40. Growth and Modeling of Staphylococcus aureus in Flour Products researchgate.net/publication/313903618_Growth_…
  41. Predictive model of Staphylococcus aureus growth on egg products pmc.ncbi.nlm.nih.gov/articles/PMC6484050/
  42. Baranyi-Roberts Microbial Growth Model Calculator metricgate.com/docs/baranyi-growth-model/
  43. How to determine microbial lag phase duration? - bioRxiv biorxiv.org/content/10.1101/2022.11.16.516631v…
  44. The Baranyi and Roberts Growth Model - Search R-project.org search.r-project.org/CRAN/refmans/growthrates/…
  45. Staphylococcus aureus Growth Boundaries - PMC pmc.ncbi.nlm.nih.gov/articles/PMC123857/
  46. Model of Staphylococcus aureus Growth and Reproduction on the mdpi.com/2075-5309/15/6/874
  47. Clinical Prevalence, Antibiogram Profiling and Gompertz Growth mdpi.com/2079-6382/11/9/1270
  48. Fish and Fishery Products Hazards and Controls Guidance - FDA fda.gov/files/food/published/Fish-and-Fishery-…
  49. Performance Specification of Time–temperature Integrators lib3.dss.go.th/fulltext/Journal/Journal%20of%2…
  50. Standardising D and Z values for cooking raw meat mpi.govt.nz/dmsdocument/44044/direct
  51. A Practical Guide to Sous Vide Cooking - Douglas Baldwin douglasbaldwin.com/sous-vide.html
  52. Standardizing D and Z Values for Cooking Raw Meat: A Final Report policycommons.net/artifacts/12583744/standardi…
  53. (PDF) D- and Z- values for Listeria monocytogenes and Salmonella researchgate.net/publication/6169335_D-_and_Z-…
  54. Die neue TA Luft – Grenzwerte & Änderungen - TÜV Nord tuev-nord.de/de/wissen/wissen-kompakt/die-neue…
  55. TA Luft: Vorschriften, Grenzwerte und betroffene Anlagen im Überblick forum-verlag.com/fachwissen/energie-und-umwelt…
  56. TA Luft 2021: Unsere Erkenntnisse zu strengeren Grenzwerten desotec.com/de/knowledge-hub/article/ta-luft-2…
  57. Bestandsfassung TA Luft von 2021 Entwurfsfassung 2025 - IHK ihk.de/blueprint/servlet/resource/blob/6521396…
  58. Novellierung der TA Luft mit strengeren Grenzwerten und ... - neutralox neutralox.com/de/newsreader/novelierung-der-ta…
  59. TA Luft Grenzwerte: Übersichtstabelle für Betreiber - NEWFOOX newfoox.com/ta-luft-grenzwerte-tabelle/
  60. (PDF) PAHs in Smoked Fish and Seafood: Compliance with UK Limits researchgate.net/publication/407548515_PAHs_in…
  61. (PDF) Effects of Smoking Temperature, Smoking Time, and Type of researchgate.net/publication/343517068_Effects…
  62. Influence of Fish Species and Wood Type on Polycyclic Aromatic mdpi.com/2304-8158/13/12/1790
  63. Polycyclic Aromatic Hydrocarbons - Galab Laboratories GmbH galab.com/polycyclic-aromatic-hydrocarbons/
  64. Maximum levels for certain contaminants in food - EUR-Lex eur-lex.europa.eu/EN/legal-content/summary/max…
  65. Commission Regulation (EU) 2023/915 - EUR-Lex - European Union eur-lex.europa.eu/legal-content/EN/TXT/PDF/?ur…
  66. PAH in Smoked Spices: EU 2023/915 | CardamomNepal cardamomnepal.com/guides/pah-in-smoked-spices-eu
  67. Traditional smoking not affected by the ban - Eurofish eurofish.dk/traditional-smoking-not-affected-b…
  68. Characterization of Smoke Emissions from Wood and Plastic dr.lib.iastate.edu/bitstreams/11cb022b-5b7b-4a…
  69. Characterization of the Aroma Profile of Food Smoke at Controllable mdpi.com/2297-8739/10/3/176
  70. Effects of smoke flavoring using different wood chips and journals.plos.org/plosone/article/file?type=pr…
  71. Influence of smoking parameters on the concentration of polycyclic researchgate.net/publication/45273044_Influenc…
  72. Traditional Smoking vs Liquid Smoke: What the EU Decision Reveals salamandersauce.com/salamander-hot-sauce-blog/…
  73. Smoke Flavourings | Food Safety Authority of Ireland fsai.ie/enforcement-and-legislation/legislatio…
  74. New EU regulation for smoke flavouring primary products europe.novataste.com/en/magazines/Authorisatio…
  75. Ban on smoke flavourings: new EU regulations eurofins.com/en-nl/food-feed-testing/knowledge…
  76. Commission Implementing Decision (EU) 2024/2066 of 31 July eur-lex.europa.eu/legal-content/EN/TXT/PDF/?ur…
  77. Smoke Flavours - News | Bell Flavors & Fragrances EMEAI bell-europe.com/en/smoke-flavours/
  78. Smoke flavourings | EFSA - European Union efsa.europa.eu/en/topics/topic/smoke-flavourings
  79. Smoke flavouring renewals - existing - Food Safety food.ec.europa.eu/food-safety/food-improvement…
  80. The Influence of the Smoking Process on the Physical Parameters of mdpi.com/2076-3417/15/11/6098