Herbal infusions
Its documents
- 107 Berlin Herbal Infusion Guide The Phytochemistry and Pharmacognosy of Herbal Infusions: A Comprehensive Guide to Foraging, Processing, and Formulation
The chapters that use them
In the log
The claims that cite its documents, the safety rows first.
- O5 amended Safety Pyrrolizidine alkaloids: comfrey, borage, coltsfoot, ragwort; 3–4 plants/ha spoils 1,000 kg; 85–100 % transfer; EU 2020/2040 limits; comfrey topical only
- O8 confirmed Safety Dried herbs carry Salmonella, E. coli, B. cereus, S. aureus; drying is no kill step; cold brew only with pasteurised herbs; botulism in sealed low-acid brews
- D7 amended Safety Pine needles: from a tree that is certainly a pine and not a yew; yew and some ornamental conifers are lethal look-alikes
- D8 amended Safety Any herb picked low to the ground gets hot water for at least five minutes against the fox tapeworm; eggs survive freezing
- D9 confirmed Safety No comfrey in a cup (pyrrolizidine alkaloids, liver damage)
- O47 confirmed Kräutertee to the 1950s; tisane bed 5 × 2 m; lime flowers June with bract; pine needles Nov–Mar; drying <40 °C dark; a_w <0.60; shelf life a year
- O48 confirmed Blackberry leaf oxidation 2–6 weeks warm, black, caramel/melon; blend 3 : 1–2 : 0.25–1; steep times chamomile 35, Lamiaceae 5–10, rosehip 6–8, pine 10–20, …
- D49 unresolved Pine needles November to March, high in vitamin C, 15 min under a lid; linden flowers dried in June; blackberry leaves bruised and kept warm 2 to 6 weeks until …
- D50 unresolved Foraging: aerial parts only, a hand-bouquet from any one place, nothing from a roadside