The Menu · Condiments and pantry
Horseradish cream
Served in The Evening, course 2: Smoked eel and dill-cured pike, horseradish cream.
The kitchen garden Milk, butter and cheese
Its documents
- 139 Brandenburg Replacement Spice Cabinet Plan Agronomic Engineering, Biochemical Synthesis, and Culinary Architecture of the Post-Industrial Spice Cabinet in Berlin-Brandenburg
- 153 Post-Industrial Vegetable Gastronomy The Vegetable Table: Grünkohl, Cabbage, Roots, Mushrooms, Salads