THRIVING after the FALL

The Library · Document 139 · FEASTING · Storage and preservation

Brandenburg Replacement Spice Cabinet Plan

Its printed title: Agronomic Engineering, Biochemical Synthesis, and Culinary Architecture of the Post-Industrial Spice Cabinet in Berlin-Brandenburg

Home-grown heat and sweetness for a Brandenburg kitchen once pepper, vanilla, cinnamon, clove and nutmeg stop arriving. After a nod to Germershausen's eighteenth-century household books, it covers mustards and horseradish for heat, seed spices and hardy herbs, fermented savoury sauces, smoked salts, and sweet spicing from sweet cicely, bronze fennel, angelica and dried apple pomace. Its tables match each missing spice with a local stand-in, and the region's old nickname comes out garbled.

Open the PDF 46 pages · 910 KB

Number
139
Book
FEASTING after the FALL
Shelf
Storage and preservation
File
139 Brandenburg Replacement Spice Cabinet Plan.pdf
Pages
46
Works cited
73

Used in

On the Menu

Honey cake with the replacement spices Mustard Horseradish cream Fish sauce and mushroom ketchup

In the Index

The kitchen garden The kitchen and its dishes Berlin and Brandenburg

Its works cited 73

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 25 journals, universities and public bodies
  • 2 document-sharing sites
  • 4 encyclopaedias
  • 3 forums, video and social sites
  • 6 blogs
  • 1 shop or maker
  • 26 other web pages
  • 6 without an address
Show all 73
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