THRIVING after the FALL

The Library · Document 152 · FEASTING · Dishes and drinks

Freshwater Fish Cookery Research Plan

Its printed title: Freshwater Fish Cookery: Eel, Pike, Zander, Carp

Havel and Spree fish for the table, in five dishes: hot-smoked eel, pike or zander cured with salt and dill in the gravlax way, pike dumplings (Hechtklößchen), a clear fish consommé, and the Christmas carp cooked blue. It opens with Berlin's old fishing guild and its live-well boats, then deals with tapeworm and liver fluke, the poison in eel blood and purging pond carp of muddy taints. Its parasite table lost its freezing and cooking thresholds in extraction, so those safety figures need a printed source.

Open the PDF 18 pages · 458 KB

Number
152
Book
FEASTING after the FALL
Shelf
Dishes and drinks
File
152 Freshwater Fish Cookery Research Plan.pdf
Pages
18
Works cited
42

On the Menu

Smoked eel Salt-and-dill cured pike or zander Pike dumplings Fish soup Christmas carp

In the Index

Fish Smoke and the cure The kitchen and its dishes Safety Berlin and Brandenburg

Its works cited 42

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 24 journals, universities and public bodies
  • 1 document-sharing site
  • 2 blogs
  • 9 other web pages
  • 6 without an address
Show all 42
  1. 58 Off-Grid Aquaculture Pond Guide.pdf
  2. 59 Traditional Wild Fishing Methods.pdf
  3. Inactivation of parasite transmission stages.pdf - Research@THEA research.thea.ie/bitstream/handle/20.500.12065…
  4. DIPHYLLOBOTHRIIDAE - Global Water Pathogen Project waterpathogens.org/sites/default/files/Diphyll…
  5. Potential Hazards in Cold‐Smoked Fish: Parasites | Request PDF researchgate.net/publication/229717038_Potenti…
  6. Digenean Holostephanus (Trematoda: Digenea: Cyathocotylidae cambridge.org/core/journals/journal-of-helmint…
  7. Freshwater Fish-Borne Zoonotic Helminths - WOAH – Europe rr-europe.woah.org/app/uploads/2026/09/6_Fresh…
  8. 5.1.4 Parasites (Hans Henrik Huss/Peter Karim Ben Embarek) fao.org/4/y4743e/y4743e0c.htm
  9. Re‐evaluation of certain aspects of the EFSA Scientific Opinion of pmc.ncbi.nlm.nih.gov/articles/PMC11033839/
  10. Inactivation of parasite transmission stages: Efficacy of treatments on researchgate.net/publication/328837223_Inactiv…
  11. Scientific Opinion on risk assessment of parasites in fishery products iss.it/documents/5430402/5748333/EFSA+Scientif…
  12. Assessment and Management of Seafood Safety and Qualityt HUSS scribd.com/document/80583654/Assessment-and-Ma…
  13. Guidance Document on Ready-to-Eat Smoked Fish and Multi canada.ca/en/health-canada/services/food-nutri…
  14. Effects of fermentation time and low temperature during the researchgate.net/publication/284114109_Effects…
  15. Serum anguillar ichthyotoxin - Boericke | Official website vithoulkas.com/learning-tools/materia-medica-b…
  16. International Congress on Seafood Technology on Sustainable fao.org/4/i2534e/i2534e.pdf
  17. Fish venom: pharmacological features and biological significance researchgate.net/publication/240653416_Fish_ve…
  18. Cyprinus carpio (common carp) | CABI Compendium cabidigitallibrary.org/doi/full/10.1079/cabico…
  19. Depuration rates and the sensory threshold concentration of researchgate.net/publication/223383942_Depurat…
  20. Evaluating the microbial effects of stocking freshwater snails (Physa tandfonline.com/doi/full/10.1080/10454438.2018…
  21. [Kinetic Characteristics of Degradation of Geosmin and 2 ... - PubMed pubmed.ncbi.nlm.nih.gov/26164915/
  22. Efficient water treatment achieved in recirculating aquaculture pmc.ncbi.nlm.nih.gov/articles/PMC8636402/
  23. Off-Flavors in Aquacultured Fish: Origins and Implications for ... - MDPI mdpi.com/2410-3888/7/1/34
  24. Jones, Ben C. (2016) Addressing quality deficits in farmed barramundi researchonline.jcu.edu.au/47453/1/47453-jones-…
  25. Depuration of geosmin- and 2-methylisoborneol-induced off-flavors pmc.ncbi.nlm.nih.gov/articles/PMC6801251/
  26. Aquaculture AMERICA 2021 wasblobstorage.blob.core.windows.net/meeting-a…
  27. Predicting Concentrations of Organic Chemicals in Fish by Using researchgate.net/publication/221822863_Predict…
  28. Estimating metabolic biotransformation rates in fish from laboratory researchgate.net/publication/5503109_Estimatin…
  29. Pilot scale testing of advanced oxidation processes for degradation researchgate.net/publication/250143061_Pilot_s…
  30. Fish meat quality and safety* - Meat Technology journalmeattechnology.com/index.php/meat_techn…
  31. 71 Fish Brining and Smoking Protocols.pdf
  32. 139 Brandenburg Replacement Spice Cabinet Plan.pdf
  33. 72 Smokehouse Construction and Thermodynamic Control.pdf
  34. 60 Fish Preparation and Safety Guide.pdf
  35. Rezept und Herstellung der Hechtklöße mit Sauce Nantuaua de.hautbugey-tourisme.com/entdecken/gastronomi…
  36. Badische Hechtklößchen mit Flusskrebsen von heimwerkerkönig chefkoch.de/rezepte/1024491207635552/Badische-…
  37. Nordische Hechtklößchen mit Kartoffelbrei und Kräuter-Vinaigrette krautjunker.com/2026/06/12/nordische-hechtklos…
  38. Gebackene Hechtklösse - WIR FISCHEN.SH wir-fischen.sh/produkte/rezepte/detailansicht/…
  39. Fischrezepte - Hechtklöße (klassisch) - Fischlexikon fischlexikon.eu/fischlexikon/fisch-rezepte/rez…
  40. Fish Collagen: Extraction, Characterization, and Applications for pmc.ncbi.nlm.nih.gov/articles/PMC7601392/
  41. Effect of the Extraction Methods on the Physicochemical ... - PMC - NIH pmc.ncbi.nlm.nih.gov/articles/PMC12368733/
  42. Effect of extracting time and temperature on yield of gelatin from semanticscholar.org/paper/Effect-of-extracting…