THRIVING after the FALL

The Library · Document 50 · FEASTING · Animals

Domestic Pig Rearing and Nutrition

Its printed title: Comprehensive Swine Husbandry: Rearing Systems, Precision Nutrition, Behavioral Ecology, Waste Valorization, and Parasitic Biosecurity

Keeping pigs well: housing, feeding, behaviour and the parasites that pass from pig to people. It tables floor space and comfortable temperatures for each stage, from piglets, which it keeps at 32 to 35°C in the creep, to the sow, sets out feeding by digestible lysine, and gives a clear account of trichinella and how swill, rats and outdoor access spread it. It is written for confinement units under American and European rules, with air flows in cubic feet, and its feeding equations dropped out in extraction.

Open the PDF 18 pages · 461 KB

Number
50
Book
FEASTING after the FALL
Shelf
Animals
File
50 Domestic Pig Rearing and Nutrition.pdf
Pages
18
Works cited
71

Used in

In the Workshop

The pig and hen breeds

The rows that check it

  • 2 confirmed
  • 3 amended
  • 4 marked for safety
  • A11 amended Safety Sow: >80 % of first-72-h piglet deaths are crushing; farrowing rail 25 cm out and 25 cm up; creep 32–35 °C falling to 25 by end of week one; sow 18–20 °C; savaging by gilts; sow …
  • A16 amended Safety Whey from salted cheese poisons a pig without other water (salt toxicity); raw potato and sprouts carry solanine and raw starch passes unused, boil and discard water; grass tetany …
  • A2 amended Safety Trichinella: killed at 62.2 °C instantly, 60 °C 1 min, 55 °C 6 min; freezing unreliable (T. nativa); cook pork to 70 °C core; Virchow 1866 life cycle and Prussian inspection law; …
  • A3 confirmed Safety Swill: EU ban on all catering and household kitchen waste to pigs; UK FMD 2001 from uncooked swill, six million animals; household rule after the fall: boil an hour, nothing from …
  • A43 confirmed Pig pasture 10–15 sows or 25–30 finishers/ha, move at 5–8 cm, rest 4–8 weeks; growers 5–15 % DM from sward; Ascaris eggs 5–10 years in soil

In the Index

The pig Nutrition and the year's food Animal health

Its works cited 71

As the document lists them, unchecked. Sorted here by their addresses only, which says where a claim comes from, not whether it holds.

  • 35 journals, universities and public bodies
  • 2 document-sharing sites
  • 1 encyclopaedia
  • 2 blogs
  • 31 other web pages
Show all 71
  1. Pig Farming: Breeding, Farrowing, Nursery, Grow-Finish, Nutrition zubairkhalid.com/knowledge/animal-farming/swin…
  2. Sow Housing Options for Gestation - Pork Information Gateway porkgateway.org/resource/sow-housing-options-f…
  3. Pig Housing and Farm Infrastructure: Barn Types & Space usapigs.com/pig-housing-farm-infrastructure/
  4. evaluation of dietary alterations that have potential to affect feed uknowledge.uky.edu/cgi/viewcontent.cgi?article…
  5. Nutritional Requirements of Pigs - Management and Nutrition merckvetmanual.com/management-and-nutrition/nu…
  6. Prop 12: Gestation-sow Housing Considerations and Implications farmweld.com/prop-12-gestation-sow-housing-con…
  7. Five burning questions on Prop 12 compliance - National Hog Farmer nationalhogfarmer.com/livestock-management/fiv…
  8. Minimizing Heat Stress in Pigs - Form-A-Feed formafeed.com/minimizing-heat-stress-pigs/
  9. Ventilation System Design for Pig Farrowing Rooms | Dr. Zubair Khalid zubairkhalid.com/knowledge/animal-farming/farm…
  10. Understanding the Nutrient Recommendations in the National porkgateway.org/resource/understanding-the-nut…
  11. Determination of optimal energy system and level for growing pigs pmc.ncbi.nlm.nih.gov/articles/PMC11222115/
  12. Nutrient Requirements Of Swine Eleventh Revised Edition 2012 enflomaplata.uep.edu.py/ProductPdf/TFDpEZ/7056…
  13. National Swine Nutrition Guide tables on nutrient recommendations porkgateway.org/resource/national-swine-nutrit…
  14. Nutrient requirements of swine - CABI Digital Library cabidigitallibrary.org/doi/pdf/10.5555/1999040…
  15. Nutritional Value of Ingredients - K-State Animal Science asi.k-state.edu/extension/swine/swinenutrition…
  16. Pig Water Delivery Systems: Drinkers, Flow Rates, and Quality zubairkhalid.com/knowledge/animal-farming/swin…
  17. Free Swine Drinker & Feeder Stocking Calculator - ConductScience conductscience.com/tools/swine-drinker-feeder-…
  18. (PDF) Welfare and environmental impact of organic pig production academia.edu/99325664/Welfare_and_environmenta…
  19. Broad-Spectrum Control of Worms | The Pig Site thepigsite.com/articles/broadspectrum-control-…
  20. Deworming recommendations for pasture-raised pigs in Michigan canr.msu.edu/news/deworming-recommendations-pi…
  21. Lungworms (Metastrongylus spp.) demonstrated in domestic pigs pmc.ncbi.nlm.nih.gov/articles/PMC9006407/
  22. Anthelminitcs in Pigs – RUMA ruma.org.uk/anthelminitcs-in-pigs/
  23. Worms - NADIS nadis.org.uk/disease-a-z/pigs/worms/
  24. Understanding Worms in Swine: A Practical Guide | Elanco farmanimal.elanco.com/au/insights-centre/under…
  25. Protect your pigs from verminous pneumonia - Pork canr.msu.edu/news/protect-your-pigs-from-vermi…
  26. (PDF) An identification key for the five most common species of researchgate.net/publication/264248313_An_iden…
  27. Lungworm Infection in Animals - Respiratory System msdvetmanual.com/respiratory-system/lungworm-i…
  28. Lungworm in pigs | Langford Vets langfordvets.co.uk/animal-insights/pigs/lungwo…
  29. The Piggy Solution: Harnessing Food Waste for Sustainable Hog researchgate.net/publication/393752362_The_Pig…
  30. Advancing resource mediated food waste conversion notulaebotanicae.ro/index.php/nbha/article/dow…
  31. “What a Waste”—Can We Improve Sustainability of Food Animal mdpi.com/2071-1050/12/17/7071
  32. Pork Fat Quality, Iodine Values and Feeding DDGS | The Pig Site thepigsite.com/articles/pork-fat-quality-iodin…
  33. Eco-Feeds in Japan | FFTC Agricultural Policy Platform (FFTC-AP) ap.fftc.org.tw/article/2794
  34. Ensiling of food waste for subsequent inclusion in ruminant diets cdnsciencepub.com/doi/10.1139/cjas-2025-0021
  35. The effects of feeding diets containing corn distillers dried grains pubmed.ncbi.nlm.nih.gov/19966154/
  36. (PDF) Pork fat quality of pigs fed distillers dried grains with solubles researchgate.net/publication/293191027_Pork_fa…
  37. Dietary Linoleic Acid Content Can Predict Carcass Fat Quality thepigsite.com/articles/dietary-linoleic-acid-…
  38. Solving the puzzle: How to meet pork carcass iodine value standard nationalhogfarmer.com/hog-health/solving-the-p…
  39. Assessment of the effects of diets containing DDGS with porkcheckoff.org/research/assessment-of-the-ef…
  40. Effects of dried distillers grains with solubles on carcass fat quality of academic.oup.com/jas/article-pdf/88/11/3666/23…
  41. Rules and Regulations - USDA-Aphis aphis.usda.gov/sites/default/files/interim_rul…
  42. Circular Eco-feed chain for responsible pork consumption and edepot.wur.nl/515344
  43. (PDF) Production Efficiency of Animal-Feed Obtained From Food researchgate.net/publication/356116213_Product…
  44. Surplus food as animal feed - REFRESH eu-refresh.org/sites/default/files/06_Karen%20…
  45. Animal Feedstuffs – Tuesday, 25 Nov 2014 - Oireachtas.ie oireachtas.ie/en/debates/question/2014-11-25/2…
  46. 9 CFR § 166.1 - Definitions in alphabetical order. - Law.Cornell.Edu law.cornell.edu/cfr/text/9/166.1
  47. 9 CFR Part 166 -- Swine Health Protection - eCFR ecfr.gov/current/title-9/chapter-I/subchapter-…
  48. PART 166—SWINE HEALTH PROTECTION - Maine.gov maine.gov/dacf/ahw/animal_health/documents/swi…
  49. Animal by-products not intended for human consumption | EUR-Lex eur-lex.europa.eu/EN/legal-content/summary/ani…
  50. Animal By-Products Regulations - Wikipedia en.wikipedia.org/wiki/Animal_By-Products_Regul…
  51. Feeding food waste to pigs can reduce land use of EU pork production cabidigitallibrary.org/do/10.5555/collection-n…
  52. Factsheet - 32003D0328 | European Free Trade Association - EFTA.int efta.int/eea-lex/32003d0328
  53. GLOBAL FOOD WASTE MANAGEMENT: - World Biogas Association worldbiogasassociation.org/wp-content/uploads/…
  54. (PDF) PS2 - (Novel) ingredients and processing PS2-138 Efficacy of researchgate.net/publication/393103925_PS2_-_N…
  55. B COMMISSION IMPLEMENTING REGULATION (EU) 2015/1375 of eur-lex.europa.eu/legal-content/EN/TXT/PDF/?ur…
  56. fmd with viaa test incl. - WOAH woah.org/app/uploads/2021/03/3-01-20-trichinel…
  57. A review of testing and assurance methods for Trichinella pmc.ncbi.nlm.nih.gov/articles/PMC8379475/
  58. Recommendations on post-harvest control of Trichinella in food researchgate.net/publication/331308569_Interna…
  59. Occurrence of Trichinella spp. in rats on pig farms aaem.pl/Occurrence-of-Trichinella-spp-in-rats-…
  60. Commission Implementing Regulation (EU) 2015/1375 of 10 August legislation.gov.uk/eur/2015/1375/contents
  61. Gelatin medium for preserving of Trichinella spp. for quality control repozytorium.piwet.pulawy.pl/bitstream/handle/…
  62. Magnetic Stirrer Method for the Detection of Trichinella Larvae in researchgate.net/publication/314223979_Magneti…
  63. Trichinella - Legislation.gov.uk legislation.gov.uk/eur/2015/1375/annexes/data.…
  64. B COMMISSION REGULATION (EC) No 2075/2005 of 5 ... - EUR-Lex eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri…
  65. Magnetic Stirrer Method for the Detection of Trichinella Larvae in pmc.ncbi.nlm.nih.gov/articles/PMC5409328/
  66. Magnetrührers Verfahren zum Nachweis von Trichinella Larvae in jove.com/de/t/55354/magnetic-stirrer-method-fo…
  67. Trichinosis - Control of www1.agric.gov.ab.ca/$Department/deptdocs.nsf/…
  68. REFRESH D6.7 Animal Feed Supplementary materials eu-refresh.org/sites/default/files/REFRESH%20D…
  69. (PDF) International Commission on Trichinellosis: recommendations researchgate.net/publication/12227797_Internat…
  70. Curing and Smoking Meat Techniques | Curing (Food Preservation) scribd.com/document/81528346/Curing-and-Smokin…
  71. Control recommendations for the inactivation of Trichinella spiralis in inspection.canada.ca/en/preventive-controls/me…